Summer Squash Risotto

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I like to cry. It’s therapeutic and, yes, even fun for me. My favorite movies are ones that leave me feeling empty and soul-less. My circle of humans get this & indulge me.

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A lazy Friday night in with the BFF meant food & crying. Cher brought over about six tearjerkers for us to choose from. We watched My Sister’s Keeper (OMG KILL ME) & ended with About Time (Rachel McAdams & cutie British red head). I am still puffy & swollen.

 

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In exchange for her providing the downpour of tears, I made risotto. Duh. Since summer is (thankfully) coming to a close, I want to eat as many lil squash as I can. & I always want to eat as much risotto as I can.

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You all know how I feel about these slippery rice bites. There’s nothing more decadent. Three helpings later & I still couldn’t get enough. Alas, it was time for another glass of boxed wine & our devastating films.

 

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Make this & watch a sad movie – you won’t have a soul but your belly will be full.

Time: 1 hour (prep + cooking)

Serves: 4-6

Ingredients:

  • 1 tbsp. olive oil
  • 2 cloves of garlic, minced
  • 1 medium white onion, diced
  • 2 cups of arborio rice
  • 1/4 cup of dry white wine
  • 1 container of vegetable stock
  • 2 medium summer squash, cut in bite size pieces
  • 1/2 cup of thawed frozen peas
  • 1/4 cup of basil, julienned
  • 1 tbsp. butter
  • 1/2 cup Parmigiano-Reggiano
  • lemon zest, to taste
  • S+P, to taste

How to:

  • Heat stock in medium sauce pan
  • Heat olive oil in large sauce pan over medium heat
  • Add garlic + onion, cook for 5 minutes
  • Turn heat down to low-med, stir in rice, cook until opaque
  • Add in wine & stir to coat, cook until absorbed
  • Begin adding a ladleful of stock at a time, cooking until absorbed
  • About halfway through, add squash + peas
  • Continue adding stock until rice is cooked and creamy
  • Turn off heat and add basil + butter + cheese + S+P
  • Serve topped with extra cheese + lemon zest
  • Drown in leftovers
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3 thoughts on “Summer Squash Risotto

  1. Dimple@shivaaydelights says:

    I warmly invite you to Join the new group on Facebook that I’ve just created “Sharing food with Shivaay Delights“. Please search that group title on Facebook and everyone come SHARE your amazing VEGETARIAN RECIPES & SWEET TREATS with us all…

    Like

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