Sweet Potato + Zucchini Fritters

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Happy New Year!!!!!! I had the most glorious two weeks & I hope all of you did, too. I spent mine with family, friends, dranks, and a whole hell of a lot of food.

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Seriously, the moment the plane landed, I was off & running for some french fries. A bottomless pit, I tell you.

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The only vegetable I had the whole trip were some fried brussels sprouts. Does that count?

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Also, there was more red wine consumed on this trip than in most of 2014 & I am feeling like a CHAMP.

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Now my detox begins & these baked fritters were the perfect start to 2015. Cheers, my fellow chubbos!


Time: 1 hour (prep + cooking) | Serves: 5-7 fritters


  • 2 medium sweet potatoes, peeled + grated
  • 2 medium zucchini, grated
  • 1 tbsp. of butter
  • 1 egg
  • 2 tbsp. of cajun seasoning
  • 1 tsp. of crushed red pepper
  • 2 tbsp. of all-purpose flour
  • 2-3 tbsp. of parmesan cheese, grated
  • S+P, to taste

How to:

  • Preheat oven to 350 degrees + line a baking sheet with parchment paper or aluminum foil
  • In a medium bowl, whisk together butter + egg
  • Add cajun seasoning + crushed red pepper + S+P, whisk
  • Add flour, whisk
  • Add grated sweet potato + zucchini, combine
  • Add cheese, combine
  • Form mixture into thin patties and place onto baking sheet
  • Bake for 20-25 minutes
  • Carefully flip these, they’re runny so be careful!, + bake for another 20 minutes
  • Remove + let sit for 5-6 minutes
  • Serve hot with your favie spicy mustard & dig in!

Adapted from these: http://www.averiecooks.com/2012/09/baked-chipotle-sweet-potato-and-zucchini-fritters.html



14 thoughts on “Sweet Potato + Zucchini Fritters

  1. Agent Minty says:

    Looks delicious! I have a bag of mini sweet potatoes that my wife bought me a month ago when I was all “I’m a lifter, I lift stuff and eat seitan and sweet potatoes!” and am just working through them all now – this recipe would help me use them up!

    Liked by 1 person

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