Happy New Year!!!!!! I had the most glorious two weeks & I hope all of you did, too. I spent mine with family, friends, dranks, and a whole hell of a lot of food.
Seriously, the moment the plane landed, I was off & running for some french fries. A bottomless pit, I tell you.
The only vegetable I had the whole trip were some fried brussels sprouts. Does that count?
Also, there was more red wine consumed on this trip than in most of 2014 & I am feeling like a CHAMP.
Now my detox begins & these baked fritters were the perfect start to 2015. Cheers, my fellow chubbos!
Time: 1 hour (prep + cooking) | Serves: 5-7 fritters
Ingredients:
- 2 medium sweet potatoes, peeled + grated
- 2 medium zucchini, grated
- 1 tbsp. of butter
- 1 egg
- 2 tbsp. of cajun seasoning
- 1 tsp. of crushed red pepper
- 2 tbsp. of all-purpose flour
- 2-3 tbsp. of parmesan cheese, grated
- S+P, to taste
How to:
- Preheat oven to 350 degrees + line a baking sheet with parchment paper or aluminum foil
- In a medium bowl, whisk together butter + egg
- Add cajun seasoning + crushed red pepper + S+P, whisk
- Add flour, whisk
- Add grated sweet potato + zucchini, combine
- Add cheese, combine
- Form mixture into thin patties and place onto baking sheet
- Bake for 20-25 minutes
- Carefully flip these, they’re runny so be careful!, + bake for another 20 minutes
- Remove + let sit for 5-6 minutes
- Serve hot with your favie spicy mustard & dig in!
Adapted from these: http://www.averiecooks.com/2012/09/baked-chipotle-sweet-potato-and-zucchini-fritters.html
I love the idea of sweet potatoes in this! Brilliant!
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Why thank you! They were delicious. I hope you give them a try!
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Guuuuuuuuurl. These look absolutely delish! I too am in desperate need of a detox (new year, new me & all that delightfully clichéd trash), so I’ll be cooking’ up some of these a$ap. Yours, fellow chubbo.
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I’m more “new year, same me” because I already effing rock, ya know? Teehee jk, kind of. Please try! Let me know how they turn out, my friend.
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Looks delicious! I have a bag of mini sweet potatoes that my wife bought me a month ago when I was all “I’m a lifter, I lift stuff and eat seitan and sweet potatoes!” and am just working through them all now – this recipe would help me use them up!
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Oh the damage I could do with a bundle of mini sweet potatoes 🙂 Thanks for reading & hope you try these!
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Love it, Rachel 🙂
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Why thank you, Linda!
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Wooow dis is incredible dear Rachel ❤
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Why thank you, Linda! 🙂
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Thanks for stopping by my blog and ‘liking’ my Lentil Shepherd’s Pie! Happy New Year!
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You’re so welcome – looked delish! & thank YOU! Happy New Year to you!
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Will definitely try this….
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That looks so good. My kind of food!
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