There are 5 seasons in our world. Winter, spring, summer, fall, & awards season. Guess which one is the fairest of them all?
It’s the happiest time of my year. Gowns, lights, upsets, heinous acceptance speeches – I am just jubilant!
Things I loved about tonight’s Golden Globes: Tina & Amy – duh. Jennifer Aniston’s legs – kill me. Bill Cosby roasting. J’lo’s globes. Prince. Kevin Spacey – I’m not single, but I might love you? Every time the camera panned to John Krasinski. George Clooney – what smooth planet did you come from?
Things I did not love: Jane the Virgin winning – what are you & where did you come from? Amy Adams – you’re so overrated it physically hurts me sometimes. Every time the camera panned to Claire Danes. Not seeing Leo.
This decadent grilled cheese was the perfect compliment to my night of euphoria.
Time: 30 minutes | Serves: 2 sandwiches
Ingredients:
- 4 slices of sourdough bread
- 1/2 lb of brussels sprouts, peeled + shredded
- 1/2 of a red onion, sliced
- 4 slices of pepper jack cheese
- 1/2 cup of mozzarella cheese, shredded
- 1 tbsp. of garlic, minced
- 1 tsp. of crushed red pepper
- 1 tbsp. of olive oil
- Butter for bread + frying
- Sriracha, to taste
- S+P, to taste
How to:
- Preheat oven to 350 degrees
- On a lined baking sheet, spread out brussels sprout shreds + onion sliced
- Sprinkle with crushed red pepper + garlic + S+P + olive oil
- Roast for 12-15 minutes
- Heat butter in a pan + butter one side of a piece of bread + lay butter side down on the pan
- Lay a slice of pepper jack + brussels sprout mix + sriracha + mozzarella + other piece of bread, in that order
- Flip + fry on the other side until golden + cheese is melted
- Make love to the sandwich
Why didn’t I think of that?!
LikeLiked by 1 person
Idk but now that you’ve been enlightened, you must give it a try!
LikeLike
I have added it to my menu for this week. Thanks!
LikeLike
Interesting idea!
LikeLiked by 1 person
Indeed! 100’s of versions on Pinterest, just my take 🙂
LikeLiked by 1 person
This is pretty mind blowing to me. Brussels sprouts on a grill cheese? Wow!
LikeLiked by 1 person
Perfect way to hide my veggies! This is stupid good. Give it a try, Debbie!
LikeLiked by 1 person
I just might. Curiosity will get the best of me!
LikeLike
Oh delish. Definitely wish I’d seen this when I was closer to my kitchen (not at work) !!
LikeLiked by 1 person
Thanks for liking my bruschetta post and your sandwich is perfect for my lunch tomorrow, yum!
LikeLiked by 1 person
I didn’t get to see it! Wahhh! I had to make do with sneaking Twitter catch ups while I was at work 😦
I think I might find some comfort in this inventive grilled cheese sandwich though. Yum!
LikeLike
Oh my. How have I never thought to make something like this before? I’m pretty sure that Roasted Brussell Sprouts + Pepperjack cheese = Heaven on bread. Thanks for stopping by my blog so that I could find yours and all these amazing recipes!
LikeLike
i love brussel sprouts!
LikeLike