Arugula Hash

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I am very in love with my husband. Like, I’m obsessed with him. But I am sometimes in a romantic relationship with carbohydrates.

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Garrett is a mutant & read somewhere that carbs are bad for him????? I don’t know where he gets his information. Anyways, he tries to avoid them.

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So when the cat is away, the mouse will play or something, AM I RIGHT?!

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I ate this out of the pan & felt Topanga’s beady lil eyes judging me but I don’t care because she eats her own vomit so……..

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Eat the carbs, don’t let the little voices in your head (or pets) lie to you.

 

Time: 30 minutes (prep + cooking) | Serves: 2 as a main; 4 as a side

Ingredients:

  • 2 gold potatoes, diced
  • 1 onion, diced
  • 1 red pepper, diced
  • 1 jalapeno, diced
  • 2 tbsp. of garlic, minced
  • 2 cups of arugula
  • 2 tbsp. of olive oil
  • 1 tsp. of crushed red pepper
  • S+P to taste
  • 1 tbsp. of cilantro, chopped + more for serving

How to:

  • Heat 1 tbsp. of olive oil in a cast iron skillet over medium heat
  • Preheat oven to 375 degrees
  • Add onion to skillet, cook for 3-4 minutes
  • Add red pepper + S+P, cook for another 2-3 minutes
  • Add potatoes + garlic + jalapeno + crushed red pepper + S+P, cook for 8-10 minutes, stirring often
  • Drizzle on the last tbsp. of olive oil + put skillet in the oven for 10 minutes
  • Remove skillet & stir in arugula + cilantro + S+P
  • Serve with extra cilantro & gorge all evening long!
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11 thoughts on “Arugula Hash

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