Arugula Hash

Processed with VSCOcam with f2 preset

I am very in love with my husband. Like, I’m obsessed with him. But I am sometimes in a romantic relationship with carbohydrates.

Processed with VSCOcam with f2 preset

Garrett is a mutant & read somewhere that carbs are bad for him????? I don’t know where he gets his information. Anyways, he tries to avoid them.

Processed with VSCOcam with f2 preset

So when the cat is away, the mouse will play or something, AM I RIGHT?!

Processed with VSCOcam with f2 preset

I ate this out of the pan & felt Topanga’s beady lil eyes judging me but I don’t care because she eats her own vomit so……..

Processed with VSCOcam with f2 preset

Eat the carbs, don’t let the little voices in your head (or pets) lie to you.

 

Time: 30 minutes (prep + cooking) | Serves: 2 as a main; 4 as a side

Ingredients:

  • 2 gold potatoes, diced
  • 1 onion, diced
  • 1 red pepper, diced
  • 1 jalapeno, diced
  • 2 tbsp. of garlic, minced
  • 2 cups of arugula
  • 2 tbsp. of olive oil
  • 1 tsp. of crushed red pepper
  • S+P to taste
  • 1 tbsp. of cilantro, chopped + more for serving

How to:

  • Heat 1 tbsp. of olive oil in a cast iron skillet over medium heat
  • Preheat oven to 375 degrees
  • Add onion to skillet, cook for 3-4 minutes
  • Add red pepper + S+P, cook for another 2-3 minutes
  • Add potatoes + garlic + jalapeno + crushed red pepper + S+P, cook for 8-10 minutes, stirring often
  • Drizzle on the last tbsp. of olive oil + put skillet in the oven for 10 minutes
  • Remove skillet & stir in arugula + cilantro + S+P
  • Serve with extra cilantro & gorge all evening long!

11 thoughts on “Arugula Hash”

Leave a comment