I’ve never understood cabin fever. What is bad about being stuck inside a warm home with plush blankies & snacks?
I love having 0 plans & getting to roll around & cook & read & cry & do all of my favorite activities without obligation. HELLO – I didn’t put on pants for 48 hours. Bliss.
I spent a lot of my free time watching old Bachelor clips on YouTube & researching reality TV stars of my past. Whatever happened to Real World/Road Rules challenges, by the way?
I also made enough food to feed a small Hungarian village. I literally don’t have enough tupperware for all of it so I’ve plastic wrapped pots & pans & they’re sitting in my fridge… Y’all come over & eat this stuff for me. Just bring some wine.
But you can’t have my leftover quesadillas. These are all mine.
Time: 1 hour (prep + cooking) | Serves: 2 quesadillas
Ingredients:
- 1 can of cannellini beans, rinsed + drained
- 1 onion, sliced
- 1 cup of packed spinach
- 4 tortillas
- 1 cup of shredded cheese, I used a spicy kind, but mozz would be fine
- 2 tsp. of lemon juice
- 2 tbsp. of olive oil
- S+P, to taste
How to:
- Heat one tbsp. of olive oil in a large skillet over low-med heat
- Add onion + S+P + let slowly caramelize, about 20 minutes
- While onion is cooking, add beans to a bowl + smash them
- When onions are just about done, add beans to the skillet + let warm, about 1-2 minutes
- Put onion + bean mix into a bowl + set aside
- Heat the other tbsp. of olive oil in the skillet over med heat
- Add a tortilla + some cheese + half of the bean mixture + spinach + 1 tsp. of lemon juice + S+P + more cheese + another tortilla (in that order), cook for 3-4 minutes
- Flip tortilla + cook another 4 minutes or until browned
- Repeat with remaining ingredients
- Smash your face into these
Please bring me some food Rachel! 😛 I’ve been so busy with it being school holidays that my fridge is full of basic ingredients but nothing to munch on while I think what to make! Quesadillas sound yum… and something that everyone would eat 🙂
LikeLike
I wish I could put some on dry ice & ship some to ya! 🙂 These are great. Especially with a good dipping sauce. Hope you give these a try!
LikeLiked by 1 person
OMG – YES, somewhere I can post my not-so-shameful secret: we actually DVR road rules challenge, which then became the challenge, and is now the challenge: battle of the exes 2. it is awesome/terrible and i try hard not to feel too guilty. which of course, i don’t, i’m just saying that so i can remotely retain legitimacy.
LikeLike
You literally have no idea how happy you’ve made me. I had NO idea that’s what those shows were! I’m dead on the floor. I know what I’ll be binge watching next…. 🙂
LikeLiked by 1 person
You have SO much good tv to catch up on, I’m jealous!!
LikeLike
Do you ever cook with meat? I mean like, real meat?
LikeLike
Dude, I just made chorizo like one post ago. GET OFF ME.
LikeLike
Biiiiiitch.
Yum.
LikeLike
Get your Tums & make some ‘dillas, girl.
LikeLike
Word.
LikeLike
The quesadillas (anything that’s heavy on the cheese really) sounds amazing!!! And yay to no-pants for 2-days, particularly when there’s a Law & Order SVU Marathon on… draw the blinds, break out the wheat thins, cheese and olives.
LikeLike
Teehee gotta have my cheese. & you do wheat thins & cheese plates, too?! When I’m feeling simultaneously fancy & lazy – nothing better.
LikeLike
Cheese plates with wheat things, olives and tabouleh are staples in my home haha
LikeLike
Caramelised onions are heavenly!!
http://www.danikamaia.com
LikeLike
They are simply the best! I love making them, too. So therapeutic.
LikeLike
But I want those quesadillas dammit! 😛
LikeLike