Pulled BBQ Chicken Sandwiches

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My Garrett is HOME!!!!!!!! Did you hear me? HOME! After a month & a half of training, my bub is back in my puny arms.

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Obviously I missed him more than life, but it’s a little odd adjusting to having another human being in the house again. Like, I forgot what a burden it was to have to close the door when I pee.

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However, I feel so blessed I don’t have to take the trash out anymore. I don’t care what you say – I LOVE GENDER ROLES. Leave me in the kitchen while he tinkers on cars & mows the lawn & crap, please.

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My blood pressure did soar a bit when I bought groceries for 2 again. Like, all the darn meat this man requires. I can’t. Are you sure you don’t want to go back to the woods & play some more, honey?

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These were his welcome home gift. Because nothing says “I love you” like meat from a crock pot!

 

 

Time: 18 hours (prep + cooking) ((don’t hate me)) | Serves: 4-5 sandwiches

Ingredients:

  • 2 lbs. of boneless, skinless chicken breast
  • 1 cup of your favie BBQ sauce
  • 1 tbsp. of worcestershire
  • 1 tbsp. of rice wine vinegar
  • 1/4 cup of brown sugar
  • 1 tsp. of cumin
  • 1/2 tsp. of crushed red pepper
  • 1/2 tsp. of garlic salt
  • 1/2 tsp. of onion salt
  • 1/2 head of red cabbage, chopped
  • 1 tbsp. of olive oil
  • 1 tbsp. of honey
  • 1 tbsp. of dijon mustard
  • S+P, to taste
  • Hoagies, for serving

How to:

  • In a bowl, whisk together BBQ sauce + worcestershire + vinegar + brown sugar + cumin + crushed red pepper + garlic salt + onion salt + S+P
  • S+P your chicken breasts on both sides
  • Add chicken + BBQ mix to a Ziploc bag + let marinate overnight
  • In the morning, add chicken to a crock pot + turn on low for 8 hours
  • Shred the chicken + let cook another 20 minutes
  • Meanwhile, in a bowl, combine cabbage + olive oil + honey + mustard + S+P
  • To serve, layer chicken + cabbage on a bun
  • Pour crock pot remnants on body

 

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18 thoughts on “Pulled BBQ Chicken Sandwiches

  1. kminess says:

    Rachel,
    This looks great! I will definitely have to give them a try soon; no better time than during March Madness. I really enjoy your writing style and recipes. Thanks!

    Like

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