I take my lunch to work every day. 1) I am cheap. 2) I am cheap. I take a pack of fruit snacks, some reduced fat Cheez-its, & a PB&J every single day. I’m a kindergartener.
I’ve decided to turn over a new leaf & spice up my mid-day meal. I am JUICING, people! I should probably do this at breakfast instead but I’m not willing to give up my bagel because I consider it my daily bread & God would be sad, I think.
There’s a great little vegetarian restaurant + juice bar close to work. A coworker took me the other day & as soon as I walked in I swear doves were flying around & cherubs were playing harps in the corners.
This is MY place. MY people. Finally. So twice a week I am going to eat my lunch in liquid form (shout out to my geriatric homies). I feel so #full & #fit afterwards my lil belly is loving me.
It also helps counteract the mass quantities of carbs I put in my body in the evening.
Time: 30 minutes (prep + cooking) | Serves: 12 dough balls
Ingredients:
- 1 pie pastry
- 1 can of black beans, rinsed + drained
- 1 can of corn, drained
- 1 onion, diced
- 1 jalapeno, diced
- 1 tsp. of cumin
- 1 tsp. of sriracha
- 1 tbsp. of olive oil
- 1 cup of spicy cheese, shredded
- S+P, to taste
- Brown rice, for serving
- Cilantro for serving
How to:
- Preheat oven to 450 degrees
- In a bowl, combine black beans + corn + onion + jalapeno + cumin + sriracha + S+P
- Flour a cutting board & lay out pie pastry bits
- In your hands, mold 1 tbsp. of bean filling + 1 tsp. of cheese + a bit of pie pasty into a ball
- Lay on a parchment paper-lined baking sheet, repeat
- Drizzle with olive oil
- Cook for 15 minutes or until golden brown
- Serve over brown rice with cilantro + your favie sauce
- Put a couple under your head + go to sleep on your lil dough pillows
Truth time: these were supposed to be empanadas but my pie pastry broke into a million pieces so IMPROVISATION, PEOPLE. Love me.
Oh my gosh! I want to make ALL of your food!
LikeLike
Teehee I hope you do, Ashley! Thanks for reading 🙂
LikeLike
Awesome idea 😁
LikeLike
Why thank you!
LikeLiked by 1 person
Wowzer! My mind is blown. Very nice!!
“I consider it my daily bread & God would be sad” – Perfect excuse to eat bread!!!!!!
LikeLike
Hahaha I have to convince myself it’s ok somehow. I just can’t go without.
LikeLike
Reduced fat cheez its: the only reduced fat food (ok, except for cape cod potato chips) that are even better than the full fat. Well played, Rachel.
LikeLike
OMG for real it’s the only reduced fat version that I buy! Addicted.
LikeLike
Love love love the photo of these… makes me want to stop what I’m doing and make some right now! 🙂 Thank you!
LikeLike
I hope you try them! Thanks for reading 🙂
LikeLiked by 1 person