There are so many wonderful things about Easter. Jesus, baskets, pastels, candy, Jesus, weather, brunch, Jesus, candy.
Seriously, if they still made those t-shirts, I’d rep a Jesus is my Homeboy tee every darn day. He is the reason I am still standing after countless worldly attempts to knock my socks off. So today & all days, I thank Him for his sacrifice & unending grace.
I also thank Him for creating Reese’s eggs without which I would not be the woman I am today. I don’t think I’ve gone a year of life without them & I never plan to. I don’t share either. They come around once a year – they are MINE. (I still have things to learn from the Big Man, obviously)
What can I say? The first sight of spring & my body is all, “eggs where’s the eggs gimme why do they only come in packs of 6 are they trying to starve me send help please.”
I ate two bowls of this & two Reese’s eggs & I’m contemplating sending the man out to refresh our my supplies.
Time: 25 minutes (prep + cooking) | Serves: 4
Ingredients:
- 1 package of rice noodles
- 1/2 head of red cabbage, chopped
- 2 cups of frozen edamame
- 1 yellow bell pepper, sliced
- 1/4 cup of low sodium soy sauce
- 2 tbsp. of Sriracha
- 1 tbsp. of rice wine vinegar
- 2 tbsp. of peanut butter
- 2 tbsp. of garlic, minced
- Juice of 1/2 a lime
- S+P, to taste
- Sesame seeds, for serving
How to:
- Cook noodles in a pot of salted, boiling water
- With 2-3 minutes left of cooking time, drop in edamame + let soften
- Drain
- In a bowl, combine soy sauce + sriracha + vinear + peanut butter + garlic + lime juice
- Add noodles back to pot + add pepper + cabbage + S+P
- Add sauce, combine well + let heat through
- Serve with sesame seeds
- Put the end of a noodle in your mouth + the other end in your sweetie’s + repeat until all gone
This looks great! I used to work with a man who was Thai. We would fight over his Pad Thai when he brought it in to potlucks at work. My weakness at Easter is those dag gone M&M Speck-tacular Eggs. The size of peanut M&M’s but solid milk chocolate…. Oh I hope I can find a bag before going home this afternoon!!!!
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I haven’t had the M&M eggs! I really don’t need another treat to binge on, though… Hope you had a happy Easter, Debbie!
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Thanks, Rachel. I hope you did too!!
P.S. I have 2 whole unopened bags of M&M Eggs…. S.O.S.
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I would tell to “step away!” but I’m eating Reese’s eggs for breakfast… hahaha
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Nice start to the week! 🙂
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I may have ate a whole bag of Reese’s Eggs two nights ago haha Love the colors and flavors of this dish. Might have to try this out, just need to buy some edamame :p
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I’ve been whole bags EVERY night lately… it’s a problem. I hope you give it a try! Thanks for reading 🙂
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Yummy. I love chocolate and pad thai. A perfect post for me. Thanks, Cheryl
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The best things!
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yumm!! love this
https://aspoonfulofnature.wordpress.com/
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Why thank you!
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hahahaha!
Happy Easter to you too my little Jesus Bunny 🙂
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Hope you had the best Easter! 🙂
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Dude we seriously did 😀
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Yum this looks great and I like how you don’t add fish sauce – that always bugged me about pad thai! And I totally know what you mean about the easter reeses eggs – I just asked my dad and his girlfriend to send me some to CPH because I can’t find them here! Desperately need them.
Danika Maia
http://www.danikamaia.com
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No fish sauce up in here. I desperately hope you got some eggs… I can’t imagine a spring without them!
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Beautiful looking dish. My family loves Thai food.
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Why thank you! I hope you give it a try.
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Looks delicious!
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Thank you & thanks for reading! 🙂
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It’s all about cheeses in the end… Ok, I am out 😀
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This looks delicious and so easy to make! I’ve been looking for an easy vegan pad thai recipe!
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Looks delicious!
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I am looking forward to trying this, I haven’t been able to find a decent vegan pad thai anywhere, so thanks!
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