So we did something really sketchy this weekend…… We went to a honky tonk…..
Well, a Washington version of a honky tonk. Every patron was clad in denim & cowboy boots. All 83 televisions had CMT music videos on. It was just incredible.
To appropriately fit in, I ordered a blackberry cooler. Some sort of cocktail made out of the house moonshine. Naturally, it was served in a mason jar because those are the only things people in the south have to drink out of. I was in absolute heaven.
I have this thing where I like to go to the sketchiest (lamest) restaurants possible & see how much fun can be had. My friend Mallary got me hooked & I’ve never looked back. Like, get a gaggle of girls together, get all dolled up, go to the local Applebee’s & tell me it’s not the best night of your life. I DARE YOU.
Order the white peach sangria & thank me later.
Time: 30 minutes (prep + cooking) | Serves: 4 rolls
Ingredients:
- 1 lb. of shrimp, peeled + deveined + uncooked
- 5 stalks of celery, chopped
- 3/4 cup of green onion, diced
- 1/2 head of red cabbage, chopped
- 2 tbsp. of cilantro, chopped
- 4 brioche hot dog rolls (do NOT skimp & use regular hotdog rolls you will ruin everything)
- 2 tbsp. of butter
- 1 tbsp. of flour
- 1 tbsp. of garlic, minced
- 1 tsp. of crushed red pepper
- 1/2 cup of sriracha mayo (it’s out there, I swear)
- 2 tbsp. of sriracha
- 1 tsp. of crushed red pepper
- Juice of a lime
- S+P, to taste
How to:
- Heat butter in a skillet over medium heat
- Add flour + stir to make a roux
- Add shrimp + coat, cook for 2-3 minutes
- Add garlic + S+P, cook another 1-2 minute or until shrimp are cooked through
- Meanwhile, combine mayo + sriracha + crushed red pepper + S+P + lime juice in a bowl
- Toss in veggies
- Remove shrimp from the skillet + give them a rough chop
- Add shrimp + cilantro + S+P to sriracha mix
- Scoop shrimp mix onto toasted brioche rolls + serve hot
- Tuck yourself in between the roll + go night night on the shrimp pillows
So many of my ideas lately have come from this month’s issue of Cooking Light. I highly recommend if you’re looking for some inspiration!
Am gonna try this. Looks so tempting. 🙂
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Let me know how it turns out! Thanks for reading!
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Great recipe ….will try this for sure. Making snacks foe family is so easier now. Thanks !!!
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Thank you, thank you! Let me know how it turns out!
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Looks wonderful, with the right amount of crunch and spice. 🙂
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My favorite things when eating! Hope you give ’em a try!
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I can’t believe there’s such a thing called a honky tonk and that I haven’t ever been to one. How did the night go? Did you line dance? Were there people there who were totally serious about it? I need details!!
Danika Maia
http://www.danikamaia.com
BLOGLOVIN’
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OMG you would really flourish in one. We didn’t line dance, but there is obviously a very large dance floor. When we were leaving the brave souls willing to dance were getting all set up. Oh SO serious. Apparently it’s a very happening place to meet other singles…………. I loved it!
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I haven’t looked through my latest Cooking Light yet! Now inspired to do so!!! 😀 (or I guess I could just copy all your ideas…lol)
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It was such a good issue! Found so many good things to tweak. Either way you’ll be full & happy!
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This sounds very good. Thanks for stopping by my blog.
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Why thank you, Connie!
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This looks so good. I’m definitely going to try this:)
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I certainly hope you do! Thanks for reading 🙂
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Thanks for liking my post 🙂
Love shrimps ! This is what I’d eat happily 🙂
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I love this combination of crunch and spice. Yummmmmm!
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The very best. Thanks, Debbie!
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This looks amazing! Yum!!
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I tried and it was yummy …..thanks for this very recipe ….<3
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Delicious and such a great idea!
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Reblogged this on mamabatesmotel.
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