Well, Tevye, I’m on my way.
HOME THAT IS.
Your girl is headed home for a few days to stir up some trouble & start chaos in the streets. By that I mean I want to drink lots of mimos with my friends & get caught by strangers taking selfies.
My pasty skin is craving that Memphis sun. I am only packing shorts so if you’re in the 901, please have your shades on at all times as my thighs are blinding.
There are so many activities planned. My mother purchased a private party for 10 of our friends at one of those painting/wine studios. We’ll drink & scribble on a canvas & giggle & give the girl with actual talent trying to teach us a migraine. Nothing better.
I won’t be blogging for a few days so make sure you follow me on insta @emergingadulteats to see all of the ridiculous food I stuff into my body!!!!!!
Time: 30 minutes (prep + cooking) | Serves: 2-3
Ingredients:
- 1 package of soba noodles
- 1 bundle of broccolini, trimmed
- 1 can of baby corn, drained
- 1/2 cup of sweet + sour sauce
- 1 tbsp. of olive oil
- Juice of 1 lime
- 1 tbsp. of cilantro, chopped
- S+P, to taste
- Sesame seeds, for serving
How to:
- Cook soba noodles according to package directions, strain
- Heat olive oil in a skillet over medium high heat
- Add broccolini + S+P, cook for 4-5 minutes
- Add baby corn + 1/2 the sweet + sour sauce + S+P, cook another 3 minutes
- Combine vegetables with noodles, stir well
- Add S+P + rest of sweet + sour sauce + cilantro + lime juice
- Serve hot with sesame seeds
- Ditch the spoon, grab a shovel + go
Emerging Adult Eats 
How fun! Enjoy your trip! 🙂
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Thank you, Lety! It was a great trip!
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Have fun and enjoy yourself! 🙂
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Thanks, Debbie! Good to be back on the blog 😉
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Delicious food!
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Why thank you!
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OK I’m ready for lunch now, my tummy is growling looking at this lol
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Hahaha I have a forever tummy growl. It’s embarrassing. Thanks for reading!
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Lol, you and me both Rachel lmbo 😉😂😁
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Hope you have a splendid time! 🙂
x
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Thank you – I truly did!
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looks so easy and delicious!!
https://aspoonfulofnature.wordpress.com/
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The two greatest adjectives! 😉
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Reblogged this on global_food.
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Sounds and looks amazing! Have fun at home!!
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Thank you, thank you! I had the best time!
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Enjoy! Sounds like it’s going to be a blast!
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The biggest blast ever!
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So excited you get to visit home, good for you babe!!
See you when you get back ❤❤
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It was the perfect trip, but my soul missed the blog.
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Nothing better than being at home, eating your face off.
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For real, though. Calories just don’t count at home.
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Or on vacation. Or when you stay too late at work. Or when you really want ice cream.
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I’ve never been to Memphis (or seriously a lot of places in the US; I really need to kick my butt into gear and spend a whole summer travelling the states) but have a nice trip home! Take lots of pictures of classic Memphis food so I can live vicariously.
Danika Maia
http://www.danikamaia.com
BLOGLOVIN’
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Ugh Danika! You’ve gotta visit. I’ll help plan your itinerary. 😉
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This is what I call food 😀 Looks amazing!
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I love noodles! I’ll def have to try this recipe. Thanks for stopping by my blog- so happy to discover yours 🙂
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