I make really fabulous, filling dinners every night. Obviously, I’m a food blogger.
But sometimes you just gotta have a sweet treat, ya know? Garr & I OCCASIONALLY take a little ride on over to the local yogurt drive thru after din din. Like, only occasionally three times a week.
All this time we thought we were getting away with our frozen dessert addiction. No, no, no. Those teenage yogurt scoopers look innocent, but man are they perceptive.
“Oh yeah – I remember you guys. You get the military discount & you like lids on your yogurt.”
……………. She knows we like lids. She basically knows our innermost workings. The jig is up!
Note to self: get new yogurt place or invest in disguises.
Time: 45 minutes (prep + cooking) | Serves: 2 pizzas
Ingredients:
- 8 slices of bacon, cut in chunks
- 1 onion, sliced thin
- 1 bundle of broccolini, rinsed + trimmed
- 8 oz. of fontina cheese
- 2 pizza crusts, Trader Joe’s organic crusts used tonight!
- 1 tbsp. of crushed red pepper
- 1 tsp. of oregano
- S+P, to taste
- 1 tbsp. of olive oil
- Parmesan cheese, for serving
How to:
- Preheat oven to 425 degrees
- Heat a skillet over medium heat
- Add bacon chunks + cook until crisped to your desire (they will cook more in the oven)
- Put on a paper towel-lined plate
- Add onion + S+P, cook for two minutes
- Add broccolini + S+P, cook for 4 minutes
- On pizza crust, add 1/2 broccolini mix + 1/2 bacon + 1/2 fontina
- Sprinkle with S+P + 1/2 crushed red pepper + 1/2 oregano
- Drizzle with 1/2 olive oil
- Bake in oven for 15 minutes or until cheese is melted + golden brown
- Serve hot with parmesan cheese
- I don’t even have anything funny to say just eat every bite of this
Yogurt drive thru?? We have to WALK to ours. West coast really is the best coast.
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Girrrrlllll, find you some drive thru dessert. It’ll do wonders for your marriage.
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Reblogged this on jelmak1234.
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I see what you did here…
The broccoli balances the bacon out.
Neat trick 🙂
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& by balance you mean cancel each other out, right? Cause that’s how I live with myself. 😉
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Hahahah!
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I need more fontina cheese in my life. My first experience with broccolini sucked! Bacon would make it so much better too…
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Yes, yes you do. Cook it in the bacon grease & if you’re mind doesn’t change, there’s no hope for you! 😉
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I’ve been wanting to try broccolini with more things! This looks like the perfect recipe 🙂 Plus, bacon is great with everything! It’s now 11am and I’m craving this pizza haha
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The two worked perfectly together! Pizza is acceptable at any & all hours of the day.
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Wow, this looks amazing! Pizza = one of my favorite things in life.
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Pizza = the best thing in life!
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Mmmmmm…. Fontina!
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It makes me drool.
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I LOVE broccolini too! It’s so much fancier-tasting than plaine-old broccoli, and I love it on pizzas with goat cheese!
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