I’m happiest when I’m dining at sketchy restaurants.
I’ve explained my love & devotion to mediocre chain restaurants before. It’s just in my DNA.
Garr & I tried a new church yesterday & the first thing that has to happen after spending time with Jesus is FOOOOOOOD. I typically cry so much I’m just exhausted & need fuel.
What is right down the street from this church? YOU GUESSED IT – a Red Robin. Imagine like screeching tires & curb jumping as I force him to turn into the parking lot. No, I don’t eat burgers. Not the point. The POINT is a little something I like to call bottomless french fries. Did we partake? Absolutely. Did I look pregnant the rest of the day? Definitely. WORTH IT.
So I couldn’t prepare the potatoes I had planned to make with dinner because I literally would have exploded into 1,000 Rachel pieces.
Time: 3 hours (prep + cooking) | Serves: 6 drummies
Ingredients:
- 6 chicken drummies
- 2 tbsp. of onion salt
- 2 tbsp. of garlic salt
- 1 tsp. of white pepper
- 1 tbsp. of cinnamon
- 1 tsp. of nutmeg
- 1 tbsp. of ground ginger
- 1 tbsp. of smoked paprika
- 1 tbsp. of all spice
- 1 tsp. of coriander
- 1 tsp. of crushed red pepper
- 1 tsp. of cayenne pepper
- 3 tbsp. of coconut sugar
- S+P, to taste
- 1 tbsp. of olive oil
How to:
- In a large bowl, combine all seasoning + S+P
- Pat dry chicken + add to the bowl
- Coat chicken in seasoning + cover the bowl, letting sit in the fridge for 2 hours
- Preheat oven to 425 degrees
- Lay chicken on a lined baking sheet
- Drizzle with olive oil
- Bake for 40-45 minutes, turning once in the middle
- Serve hot
- Make more seasoning + put it on everything you eat here on out
Wow…those drummies look amazing!!! Love jerk chicken, especially us island folk!! 🙂 Can’t wait to give this a try!
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Thank you, thank you! Let me know how they turn out! 🙂
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I always wanted to try these, but haven’t yet. Thanks for sharing. 🙂
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Looooots of versions out there of the seasoning. Super easy! Thanks for reading!
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I have never heard of Jerk Chicken before but all the ingredients look jummie! I definitely don’t eat enough drumsticks.
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Never heard of it?! My oh my. Super yum. Give it a try! 🙂
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Looks yummy 🙂
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Why thank you!
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Like this. Simple and easy!
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The best dinner adjectives! Thank you!
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nom nom nom eat
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This is literally what I say as I take bites of food.
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Yup – that;s how it goes.
That’s how good food goes down 🙂
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Looks delicious! My husband and I honeymooned in Jamaica 6 years ago and jerk chicken always reminds me of our honeymoon. I’ll have to try it!
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How fun! Yes, make some & relive your honeymoon! 😉
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Yum! Love jerk chicken! Thanks for sharing the recipe!
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I do toooooo. Thanks for reading!
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Delicious, have to cook this SOON!!!
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DO IT! Let me know how it turns out! 🙂
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This looks AMAZING. Side note, my church often does the same thing to me. But it’s a good cry. And, it’s in the middle of downtown, so Chicken & Waffles are approximately 10 feet away, making it all much more bearable.
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Nominated you for The Versatile Blogger Award 🙂 https://rateddelicious.wordpress.com/2015/07/01/the-versatile-blogger-award/
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yummy!
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Reblogged this on mamabatesmotel.
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