Kimchi Totchos

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If you were watching anything Monday night besides a show that rhymes with The Smachelorette, I most likely disagree with all of your life choices.

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Ladies & gentlemen, THAT was good television – I don’t care who you are.

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It just had everything that a good finale needs to succeed – love, diamonds, limos, man tears.Β And the proposal! I swoon, I melt, I try to wake up Garrett to have him propose all over in the exact way the people on TV are doing it.

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Speaking of, he’s a pretty good sport with my crap until he FALLS ASLEEP. How does one physically slumber whenΒ the best television event of the year is on???? I can’t grasp. Anyways, it was phenomenal. Bravo, ABC. Bravo.

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*still waits by the phone for Chris Harrison to call & offer her a role*



Time: 45 minutes (prep + cooking) | Serves: A skillet full of totchos


  • 1 package of tater tots
  • 1 jalapeno, diced
  • 1/4 cup of kimchi, chopped
  • 1/2 onion, chopped
  • 1/2 cup of spicy cheese, shredded
  • S+P, to taste

How to:

  • Cook tater tots according to package directions
  • Meanwhile, in a bowl combine jalapeno + kimchi + onion + S+P
  • When the tots are done, add to the kimchi bowl with some S+P + combine
  • Arrange in an even layer in a cast iron skillet + cover with cheese
  • Put back in the oven for 12-15 minutes or until cheese is melted
  • I don’t know what to tell you to do with these besides everything you can think of

17 thoughts on “Kimchi Totchos

  1. MealsWithMel says:

    Haha that was good TV on Monday night! Although do many “Smachelorette’s” get proposed to by the pool at the ” Smachelorette” houes? Maybe be she requested that. Oh and Kimchi Totchos look great : )


    • Rachel says:

      Hahahaha I wondered the same thing! I guess because hometowns were so backwards they couldn’t get back to an island or something? Haha but I didn’t mind. I am obsessed with Shawn….
      & Shawn went great with the totchos πŸ˜‰

      Liked by 1 person

  2. Dana Fashina says:

    Ahhh, you got me!!
    Here i thought you made the tater tots on your own!
    I clicked the ‘more’ button all happy and shit!

    Still looks yummy though.
    Never played with Kimchi before, hmm….


    • Rachel says:

      Lawlz lawlz lawlz. Please if you know how to make a tot as good & crispy as ore-ida, send it my way. I don’t mess with a good thing πŸ˜‰
      Girl, you need kimchi in your life.


  3. gregory says:

    Kimchi? Really?

    How about a pot roast with vegetables that have NOT been fermenting in a jar underground for 12 years?

    Is that too mainstream or what?


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