I burnt grilled cheese last night.
I can make handmade gnocchi & the most glorious eggplant parmesan, but I truly burnt the absolute crap out of a grilled cheese.
I’m ashamed, really. So much so that I tried to hide the smell before Garrett got home. I was opening up windows, lighting candles & flapping my wings in the air trying to get it to dissipate.
He comes in & is like, “umm dinner smells nice……” Do you know what he did next? Ate the burnt grilled cheese anyways. My heart skipped a beat. That is LOVE, people. Share this on FB instead ofΒ those heinous articles titled, “83 things your future husband MUST do for you daily.” Marry a man who eats your burnt crap. It’s really simple.
I also fed him a frozen pizza that was still frozen once & he asked me to marry him not long after so.
Time: 1 hour (prep + cooking) | Serves: 2
Ingredients:
- 3 red bell peppers, halved
- 2 cups of cous cous, cooked
- 1 zucchini, chopped
- 1 onion, chopped
- 2 tbsp. of garlic, minced
- 2 tbsp. of olive oil
- 4-6 oz. of goat cheese
- Juice of 1/2 a lemon
- 1/4 cup of panko breadcrumbs
- S+P, to taste
How to:
- Preheat oven to 400 degrees
- Arrange peppers in a baking dish, cut side up + drizzle with 1 tbsp. of olive oil
- Roast for 20-25 minutes or until ever so slightly charred
- Meanwhile, heat other tbsp. of olive oil in a large skillet over medium heat
- Add onion + S+P, cook until soft about 3-4 minutes
- Add zucchini + S+P, cook until soft & slightly browned, another 4-5 minutes
- Add garlic, cook another minute
- Turn off heat + stir in cous cous + goat cheese + S+P + lemon juice
- Stuff the peppers with the cous cous mixture
- Top with breadcrumbs + bake for another 15-20 minutes
- Scoop up pepper in your hand + stuff it in your mouth as much as possible
Lol about the grilled cheese and this looks delish!
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Thanks so much! & thank you for reading π
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This looks delicious! Love stuffed peppers, but never tried them with cous cous. Also, my husband once made the mistake of telling me that even if he didn’t like something I made, he wouldn’t tell me. Now I have food trust issues!
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OMG mine did the EXACT same thing. He told me only one time that he didn’t like something…..3 weeks after I served it to him. Definitely some food trust issues going on in our home, too!!
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This is hysterical haha True love at it’s finest!
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Right?!?!?! I mean, we’re in it for the long haul, obviously.
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Looks brilliant!
I would try mixing in some soft herbs into the cous cous too! Basil, chervil and mint?
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Indeed! As soon as I was done I thought some mint would have been the perfect addition. Give it a try & let me know how it turns out!
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beautiful pictures–looks delicious!
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Why thank you!
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Very fun recipe!
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Indeed it is! Thank you for reading π
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that looks sooo good! yummy
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They were delllllicious.
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Looks amazing!
http://www.adelaacanski.com/
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Thank you, thank you!
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Love it!!
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Awesome idea! Quick & simple just how I like it. Must try, looks lovely.
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Great anecdote!
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Looks super delicious!
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Oh, my goodness your recipes are truly making me droooool! Mmm. I love cous cous and stuffed peppers. Perfect combination! x http://positivelyjessicaward.wordpress.com/
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Too funny! π Loved reading your recipe.
Nora @ http://www.thehealthyhaus.com
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Looks amazing!!)
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