K that was the least entertaining awards show I’ve ever witnessed.
Y’all know I live for this crap. I showered real quick, put on my frumpiest jammies & poured a cup of hot tea. Only to turn the television on to a total yawnfest.
I didn’t watch Olive Kitteridge and I’m perpetually unimpressed by Jon Stewart so this really wasn’t my year anyways. But I wanted SOMETHING. No one even said anything controversial. They threw out Donald Trump’s name each time there was a lull in laughter – veeeeery original.
I did, however, appreciate Amy Schumer keeping it too real & thanking her makeup artist for her smoky eye. You just can’t do that ish yourself.
& Jon Hamm is an adorable doll baby that I wouldn’t mind keeping in my pocket.
Time: 1 hour (prep + cooking) | Serves: 2
- 2 cups of ketchup
- 1 cup of mustard
- 1 cup of water
- 1 tbsp. of worcestershire
- 1 tbsp. of tabasco
- 1 tbsp. of apple cider vinegar
- 5 tbsp. of brown sugar
- 1 tbsp. of onion salt
- 1 tbsp. of garlic salt
- 1 tbsp. of garlic, minced
- 1 can of chickpeas, rinsed + drained
- Tortilla chips
- 1 onion, diced
- 1 red pepper, diced
- 1 can of black beans, rinsed + drained
- 1 jalapeno, diced
- 1 cup of spicy cheese, shredded
- Preheat oven to 400 degrees
- Combine all ingredients through garlic + bring to a boil
- Reduce heat + simmer for 20 minutes
- Add chickpeas to BBQ sauce + coat well
- Arrange chickpeas in a single layer on a lined baking sheet
- Bake for 25 minutes, stirring once in the middle
- When done, arrange chips + onion + red pepper + jalapeno + black beans + chickpeas + cheese + the rest of the BBQ sauce on a lined baking sheet
- Bake for 10 minutes or until cheese is melted
- Unbutton your pants + buckle up