Internet trolls, man.
If someone is bold enough to post a stunning selfie, then I think said human deserves a little respect. It’s just basic internet courtesy. I do not need anyone correcting my grammar on my selfie. You know what I need??? All the trolls to go back to their bridges.
Imagine the celebs. How do they get anything done ever? They have so many hellacious Instagram comments to read! I cry when someone corrects my grammar so God only knows what I’d do if someone commented that I was fugly. How do they get any of their celeb things done when there are haters to go ham on?
Once I finally achieve a level of fame I am comfortable with, I will quit doing whatever I am famous for. I will spend my days perfecting my selfie (I have already done this) & posting new ones to Instagram daily. Then, I wait. Wait for the trolls to leave their posts & comment less than uplifting things on my pictures. Then I will individually roast them all like the little weenies they are.
To learn more or find out if YOU are a troll, e-mail me at firstname.lastname@example.org with your questions or symptoms.
Time: 30 minutes (prep + cooking) | Serves: 3-4
- 1 package of whole wheat pasta
- 1 can of chickpeas, rinsed + drained
- 1 onion, diced
- 1/2 cup of cherry tomatoes, rinsed
- 2 tbsp. of olive oil
- 1 tbsp. of garlic, minced
- Juice of 1/2 a lemon
- Parmesan, for serving
- Basil, for serving
- S+P, to taste
- Heat a tbsp. of olive oil in a skillet over medium heat
- Add onion + S+P, cook for 2-3 minutes
- Add chickpeas + S+P, cook for 6-7 minutes, making sure they don’t stick
- Add tomatoes + S+P, cook for another 3-4 minutes or until they begin to burst slightly
- Add garlic, cook for one more minute
- Meanwhile, cook pasta to al dente, drain
- Add back to hot pot with remaining olive oil
- Add chickpea mixture + lemon juice
- Serve hot with basil + parmesan
- Hop in bathtub + pour pot of noodles on top of you