I’m the most organized creature you know.
I mean, organized to a fault. I’m the person who makes my to-do list for the next day at the end of my current day. I live & die by little agenda book like I’m a middle schooler. It’s equally pathetic & endearing, I know.
Perhaps the most disturbing is that I have all of our meals planned through the end of October. Like, every dinner for the next month. Half of this is because I blog about food. The other half is because I am out of my mind.
But I’m told I need to “relax” & “live in the moment” – whatever that means. I LIKE planning every hour of my day. It decreases my risk of danger & disaster. It alleviates stress. It takes away any chance of spontaneity. Spontaneity gives me hives.
Gotta go. I put my rollers in at 6:20 a.m. on the dot.
Time: 35 minutes (prep + cooking) | Serves: 2
Ingredients:
- Sourdough bread
- 1 red pepper, roasted + chopped
- 1 onion, sliced
- 1/2 cup of spinach, packed
- Mozzarella cheese, for melting
- S+P, to taste
- 1 tbsp. of olive oil
How to:
- Preheat oven to 350 degrees
- Heat olive oil in a skillet over medium heat
- Add onion + let caramelize, 8-10 minutes
- On an aluminum foil-lined baking sheet, arrange bread + spinach + onions + red peppers + S+P + some mozzarella
- Bake for 10 minutes or until cheese is melted
- Serve hot
- Use hand to shape sandwich like boat + shove in mouth
Emerging Adult Eats 
Yes! I am the exact same way. I loooove being organized.
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It’s the best feeling! 🙂 Thanks for reading!
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I do the same, but I do grill them s that my vegan cheese is all melty 🙂
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Hi Rachel: is it easier to use beefsteak on open faced sandwiches? 🙂 pl read, comment on my posts!
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Cannot wait to try this! And, as ever, highly entertaining to read, especially for a fellow list maker. 🙂
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Teehee thank ya! Glad I have others who share my love of lists!
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I hear the Twilight Zone theme playing in the background.
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Get outta here.
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Looks tasty! And isn’t it great to be organized!? I’m a fellow list maker & organized freakazoid! My menu for this whole year was planned in December of last year…(crazy!?)
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WHAT?! A year-long menu??!?!?! Teach me your ways….
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For me it’s fun! I move things around when we go out for dinner but otherwise it’s been working out pretty well! 😀
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All the way through October???? How the hell you know that you want mac & cheese on the 12th but not on the 13th?
These sandwiches look like they need to be in my mouth!
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Hahahaha you’re cracking me up. As long as I bought all of the ingredients that week, I can have any of that week’s meals on any night of the week! But I usually stick to my list 😉
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Ok. You’re not as OCD as I thought. Carry on!!
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I really have to stop reading this blog after I’m in bed at night. I just read midnight refrigerator raids give you cancer…
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Hahahaha tell me that’s not true. I need my midnight snacks!
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Definitely going to try this 🙂
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Let me know how it turns out!
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Fast, easy, and pretty!
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Thank ya!
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LOL at the planning. Love it though, good idea
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I know, I’m crazy! Hahaha thanks for reading!
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Haha. I have quite a few dishes listed out for my dinners too, for both eating and posting on my blog. (Thanks for stopping by my blog btw ;-)) You have a list till the end of Oct…that’s impressive! This looks really pretty, yummy and healthy!
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See! I’m not alone 🙂 I also have a note in my phone for random ideas that come during the day. Never know when inspiration will hit!
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