Shrimp Burrito Bowls

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I think I know why every other country hates America.

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It’s because Americans absolutely suck on the Internet.

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I’m serious. We are just so daggum opinionated. Give us an international crisis & a Facebook account & it’s all she wrote.

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Like, why does every human on Facebook feel the need to not only post their own opinion 8 times a day, but also comment on every person’s posts who disagree with them??? The truth is – you’re all idiots! Every American human on Facebook is a moron. Now some might argue this is a gross generalization, but I can say this because I, too, am an internet moron (have you read this blog??). All I’m saying is if you aren’t sharing puppy videos & photos of you & your boyfriend at dinner, then no one wants to see it! Folks in other countries look at our Facebook pages & see ignorant comments & no puppies & they’re like, “oh yeah THIS is why we hate America.”

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This is also while I’ll make an excellent First Lady someday because I just really connect with the people.

 

Time: 30 minutes (prep + cooking) | Serves: 2

Ingredients

  • 1 lb. of shrimp, peeled + deveined + uncooked
  • 1/2 cup of quinoa
  • 1 red onion, diced
  • 1 red pepper, diced
  • 3 tbsp. of cilantro, chopped
  • 1 tomato, diced
  • 1 can of black beans, rinsed + drained
  • 1 tbsp. of garlic
  • 1 tbsp. of chili powder
  • 1 tsp. of garlic powder
  • 1 tsp. of cumin
  • 1/2 tsp. of oregano
  • S+P, to taste
  • 2 tbsp. of olive oil

How to:

  • In a bowl, combine chili powder + garlic powder + cumin + oregano + S+P
  • Add shrimp + 1 tbsp. of olive oil + combine well, set aside
  • While shrimp marinate, cook quinoa according to package directions + drain
  • Heat other tbsp. of olive oil in a skillet over medium heat
  • Add garlic + cook for 1 minute
  • Add shrimp + cook until pink
  • Add shrimp + quinoa + red onion + red pepper + tomato + black beans + some cilantro to a bowl
  • Serve hot
  • See how many scrimps you can fit in your mouth at one time

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