Being a blogger is the hardest job there is.
Firefighters & nurses ain’t got NOTHING on us!
I joke, I kid. Except – this ish is actually tough. Especially when you’re trying to do it, like, for real.
I’m currently in the process of self-hosting my site. This is still in process because my IT skills are that of a wet noodle. I haven’t spent this much time on the phone with someone since middle school. Techies & I just speak a different language. Like, if I’m calling you with a technical need, I need you to walk me through it step by step. You cannot give me a synopsis of said steps & send me on my way. I will combust!
Now taking applications for an unpaid, tech-savvy intern who will tell me I’m pretty everyday.
Time: 1 hour (prep + cooking) | Serves: 3
Ingredients:
- 2 cans of chickpeas, rinsed + drained
- 1 package of frozen cauliflower
- 1 cup of quinoa
- 1 tbsp. of olive oil
- 1 tsp. of curry powder
- 1 tsp. of paprika
- 1 tsp. of chili powder
- Juice of 1/2 a lemon
- S+P, to taste
- Parsley, for serving
How to:
- Preheat oven to 400 degrees
- In a bowl, combine chickpeas + cauliflower + curry powder + paprika + chili powder + S+P + olive oil
- Arrange on a lined baking sheet
- Roast for 40 minutes
- Meanwhile, cook quinoa according to package directions, add to a big bowl
- Add veggies + lemon juice + S+P to the quinoa
- Serve warm with parsley
- Eat 2 servings + dance around in a crop top
Emerging Adult Eats 
I tried self hosting, but it was SO hard and because I wasn’t earning anything from my blog it was becoming expensive! 🙈😂 I hope you have better luck! ☺️
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Oh I HEAR ya! Still haven’t gotten it all figured out yet, but I’m hopeful! 🙂
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I am in the same boat! I really have no idea how to go about doing the simplest things like embedding a badge. It’s driving me nuts actually. Good luck with your efforts! Love the blog, love this recipe!
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Hope you’re having better luck! Takes a long time to get used to the simplest things in this world. 😉 Thank you, friend!
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I am going to make this for lunch tomorrow – delicious! xx
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How did it turn out?!
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Beautiful recipe. You are successful at this whole blogger thing. Keep it up! I need to make this salad!
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Aww shucks thank you so much! I hope you try it- so yummy!
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