Goat Cheese Stuffed Mini Peppers

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I went to a sporting event last night.

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On a school night! *Gasp*

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I have been trying to be more fun lately. This includes, but is not limited to, picking up a new hobby, making a new friend, accepting more social invitations, and occasionally venturing out of my cocoon on school nights. It’s been terrible.

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What’s wrong with a nice routine? Why can’t I just come home from work and exfoliate, read 100 pages of my novel, & binge-watch two hours of Real Housewives??? What is so “fun” about the outside world anyways?? Like, I go to this sporting event. I have a wonderful time! I’m thinking, “I can do this, I can go out during the week occasionally!” Then, I’m driving home & I look in this restaurant & there are about 10 people my age at a table simply enjoying themselves. At 10:20 pm on a school night!!! Go to bed! What are you people doing??? I know y’all have responsibilities otherwise you could not afford this swanky restaurant. Respect yourself. Get some sleep.

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So I am obviously not ready to be fun but I am becoming a whiz at the cross-stitch.

 

 

 

Time: 30 minutes (prep + cooking) | Serves: a bunch of peppers

Ingredients:

  • 1 lb. of mini peppers, cut in half + seeds removed
  • 6 oz. of honey goat cheese
  • 6 oz. of herbs de provence goat cheese (or any herby goat cheese you like)
  • 1 tbsp. of olive oil
  • 1 tsp. of fresh rosemary, for serving
  • S+P, to taste

How to:

  • Preheat oven to 400 degrees
  • Arrange peppers on a lined baking sheet
  • Stuff half with honey goat cheese + half with herby goat cheese
  • Sprinkle with S+P
  • Drizzle with olive oil
  • Bake for 10 minutes
  • Serve warm sprinkled with fresh rosemary
  • Shove 11 in mouth at once + send me selfie

 

29 thoughts on “Goat Cheese Stuffed Mini Peppers”

  2. elizabeth says:
    Reply

    The only time I didn’t mind deviating from my evening routine was when I worked from home, because if I happened to stay late at a baseball game or a dinner or something, it didn’t matter as much because all I had to do was drag myself to my office chair and get work done and not worry about people seeing me. Now that I have a commute again? You better believe that I’m very selective about what I’m doing on a school night.

    I’d also like one plate of these peppers, please.

    Like

    • Rachel says:
      Reply

      Ugh THAT is the dream!!! Just rolling out of bed & into your home office. Sowwy you have a commute again, but glad you understand! It’s just too tough to be social sometimes! LOL & one platter of peppers coming up!

      Like

  11. Hungry Breton (Franck) says:
    Reply

    I thought stuffed peppers went out of fashion in 1989, but you revived it with passion… C’mon y’all, where is the oscar for that girl? What am I saying? Nobel prize from the guild of forgotten and disillusioned veggies 🙂

    Like

  13. mkcasey80 says:
    Reply

    Reblogged this on Marcey's Table and commented:
    I had been in the garden weeding around my pepper plants. I love the colors of peppers. I have a whole bunch of them that are bright red. I saw this dish and thought ‘how beautiful’ and it looks so yummy! My only problem is that my peppers are jalapenos!
    Enjoy!
    Marcey

    Like

  16. flogouny says:
    Reply

    Well you know what? For the sake of eating them faster (because I have plenty of things to do on my evenings, like as you said and what awesome people do, watch Netflix series and chill), I decided to brief a consulting company and make them brainstorm on “how can I get this yummilicious thing done quicker in my plate?”. The outcome: use bigger size pepperonis. So instead of the minis I used regular ones, 3, but 3 different colors, just in case. Did not disappoint.
    Thedashingjourney.wordpress.com

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