Why must I be trapped in a consumer economy?
I simply hate paying money for goods and services.
I work so hard for my money. Why must I give it away in exchange for necessities like food and shelter???
I was in the market for some new clothes. So what did I do? I did what you have to do in America and I bought some. I went to a couple of stores and I tried some things on and I bought what looked decent on me. I spent probably $300 on some overpriced fabrics that happened to hug me in the right places. What gives??? There’s got to be a way around this. What if we put some flat rates on clothes? Like, a new top – maybe $3? A sundress – a modest $4.
Though, I will continue to pay globs of money for jeans because whoever is making mine are magicians of the booty-shaping variety and I feel like I’ll never pay them back for all they’ve given me.
Time: 40 minutes (prep + cooking) | Serves: 3-4
- 1 lb. of firm tofu
- 3/4 cup of whole wheat breadcrumbs
- 1 tsp. of cajun seasoning
- 1 tsp. of paprika
- 1/2 tsp. of crushed red pepper
- 1/2 tsp. of ground mustard
- S+P, to taste
- 1 tbsp. of olive oil
- 1/4 cup of mayonnaise
- 1 tbsp. of sriracha
- Preheat oven to 375 degrees
- Wrap tofu up in paper towels and put a small pan on top
- Let as much water drain out as possible, about 10 minutes
- Cut tofu into nuggets
- Combine breadcrumbs + cajun seasoning + paprika + crushed red pepper + ground mustard + S+P
- Dredge tofu in breading and arrange on a lined baking sheet
- Drizzle with olive oil
- Bake for 15 minutes, then flip
- Bake for another 7-8 minutes
- Meanwhile, combine mayo + sriracha
- Serve hot with yummy sriracha mayo dipping sauce
- Throw into the air one at a time and chase with your pie hole