What do you & your pals do for fun?
I imagine normal groups gather around a meal or a bottle of wine and catch up on work, boys, maybe swap a few stories, reminisce on yesteryear, etc.
My friends aren’t much different. There’s always dinner and some $11 cab but after about 3 minutes of catching up, someone inevitably turns on YouTube and we watch clips for hours.
Our tastes are wide. We like to start with sad movie trailers and music videos, then we take a turn for our favorite musical numbers, which segue ways nicely to watching numbers from Glee, transitioning us to Cory Monteith’s death and Lea Michele’s strength and conviction in the face of loss, which reminds us of Sia and how she has overcome her addictions, landing us on her music video of Shia Labeouf with the little chick from Dance Moms, leading us to our final and most fulfilling destination which is that of Shia Labeouf videos.
You all would have such a blast – come over some time!!
Time: 1 1/2 hours | Serves: 4-6
Ingredients:
- 2 beets, scrubbed clean
- 1 can of chickpeas, rinsed + drained
- 1 tbsp. of tahini
- 2 tbsp. of garlic, minced
- Juice of 1/2 a lemon
- Plenty of S+P
- 1/2 cup of olive oil
- Parsley flakes, for serving
- Pita, for serving
How to:
- Preheat oven to 375 degrees
- Trim ends off of beets
- Set each beet on individual pieces of foil
- Drizzle with 1/2 tbsp. of olive oil each before wrapping up fairly tightly in foil
- Set on a baking sheet + roast for 1 hour
- When cooled, remove skins from the beets with a paper towel
- Add chickpeas + beets to a food processor
- Process for a few seconds or until not very chunky
- Add tahini + garlic + lemon juice + S+P
- Process on low + slowly pour in remaining olive oil
- Serve room temperature or chilled with parsley flakes + pita
- Slather on face and run to your mother telling her you have a horrible infection
Looks great Rachel! Thank you for sharing.
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Thank YOU for reading!
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“Slather on face and run to your mother telling her you have a horrible infection”
I live for the last bullet of all your recipes.
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Lololololol I love when folks notice. Thanks, pal.
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Sounds great! I have to try this!
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Let me know how it turns out!
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Looks so pretty! Photos are great too. What camera do you use?
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Just a Canon rebel! Nothing fancy up in here!
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Looks amazing! Will have to try this!
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Let me know how it turns out!!
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This looks delicious! I will have to try it – my fiance and I could live solely on hummus.
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Ditttooooo! I love it. Give it a try & lemme know what you think!
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I too like the last line of your typical post. Lindsey offered a good one. Me…… I’d dab some all around my mouth, lie back in a comatose state, and await my concerned loved ones who would surely think I’d lost my mind if I were actually eating this!!
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That’s the most frightening image I’ve ever been left with.
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Yes, my friends and I do this all the time. We watch a lot of Honest trailers, baking clips; occasionally we laugh at makeup tutorials (nicely, I promise) and Darth Trump (recommended). Beautiful vivid hue of hummus!
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Wow thank you for the video tips. Adding all of these to our list! 😀
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This looks great! I’m excited to get back to my food processor and give it a shot!
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So much magic can happen in the food processor!
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WOW! This looks delicious! I will have to try these recipe out. Thank you for the post. Hummus is the best.
Louise 🙂
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Reblogged this on Indian Fast Metabolism Diet and commented:
Roasted Beetroot Hummus – Another variation to hummus – Phase 3
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