I love celebrating the people I love!
I’m not even particularly good at it. Like, I’m not overly thoughtful and I pick out pretty lame cards and I don’t go super out of my way or anything. Perhaps I just love having excuses to brunch. Hmm…
Anyways, I had the most joyous Sunday celebrating my sweet mom. It’s strange to type mom in reference to the human who is my mom, though. I typically call her Susan or some dramatic version of mom. Like, I am 25 years old and she is Mommy in my phone. I’m certain this is normal.
I’m also certain she is full of magical healing powers. I text her every time I am flooded with anxiety and force her to stop what she’s doing and talk me off of the ledge. For instance, there was one of eight episodes this weekend where my anxiety centered around whether or not I turned off the coffee pot when I left the house. I thought the only two possible outcomes would be I either burn the house down or the carafe would explode and stab my dog. She has to hear these things multiple times a day. Like, for some reason, all it takes is her saying, “that ridiculous thing you are worried about will not happen” and I am pretty much back to a normal human again.
I wonder if I am a tiring child.
P.S. I had not actually left the coffee pot on.
Time: 30 minutes (prep + cooking) | Serves: 2-3 bowls
Ingredients:
- 1 head of romaine, chopped
- 1 red pepper, chopped
- 1 yellow pepper, chopped
- 1 cup of red cabbage, chopped
- 1 cup of edamame, cooked
- 1/2 cup of lightly salted cashews
- 1/2 cup of peanut butter
- 2 tbsp. of honey
- 2 tbsp. of sriracha
- 1 tbsp. of olive oil
- 1 tsp. of red wine vinegar
- S+P, to taste
- Green onion, for serving
How to:
- In a bowl, combine peanut butter + honey + sriracha + olive oil + red wine vinegar
- In a bigger bowl, combine romaine + red pepper + yellow pepper + red cabbage + edamame + cashews + S+P
- Mix in some peanut butter dressing
- Top with green onion + serve
- Toss salad up into the air + let all of the ingredients fall on you in a confetti shower + eat everything off of floor
Love this recipe! Looks wonderful I love crunchy stuff. Glad your mama talked you down from the coffee pot ledge. Sheeew!
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I think crunchy might be the best texture 😀 & Oh man am I glad she did, too!!!! LOL
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Great recipe and looks beautiful, well done.
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Why thank you!
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This looks refreshing, healthy and delicious! It’s something I would want for lunch. ❤
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It’s perfect for lunch! Very light but energizing to get you through the rest of the day 😉
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In your defense the pizza was really fancy and delicious! Love you no matter what you call me… mom, mamma, mommy or Mother (not crazy about the Susan or Suze)
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Teehee thanks, Ma!
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I love that dressing! this salad has the crunch and bold flavors. Thanks for the recipe! 🙂
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Thank YOU for reading! 😀
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Oh wow! This looks like my idea of food heaven! Thanks for sharing – I could eat it right now! Mmmm 🙂
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This was pretttyyyyyy darn close to food heaven. Thanks for reading!
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It looks delicious and healthy!
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Awesome & simple. BUT, what if the dog eats the salad off the ground before you. There’s got to be a plan B recipe in that case 🙂
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Hahahahaha you understand how my mind works.
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Perfect and refreshing summer salad:))
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It really is! Thank you for reading 🙂
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This looks so colourful and cool! Will try soon! Thanks. I’ve shared this on Twitter with my lovely followers, will definitely be coming back for more 🙂
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