Quinoa Crunch Bowl

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Since late 2009, I’ve had a pretty crippling fear of weather.

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Specifically, any weather events that didn’t involve a cloud-less sky & a bright sun with a happy face in the middle.

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Overcast day? No need to speak to me.Thunderstorms? Don’t expect me to leave the house. High winds? Buckling myself to a sturdy object. Natural disasters? I carry a helmet and a bottle of water wherever I go.

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As usual, I continue to evolve. I woke up yesterday to a thunderstorm and instead of burying my face in my pillow and asking God to blow up my car so I couldn’t go anywhere, I was comforted by the melodic sounds. It was like waking up to a big ole bear hug from Mother Nature. Rain is pretty! Rain is fun! Rain is an excuse to not do my hair!

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However, I think the sun is starting to turn on me & I’m not happy about it.

 

 

 

Time: 30 minutes (prep + cooking) | Serves: 2

Ingredients:

  • 1 cup of red quinoa
  • 1 pint of cherry tomatoes, rinsed + halved
  • 1 red pepper, sliced
  • 1 cup of snap peas, cooked
  • 1 avocado, sliced
  • S+P, to taste
  • Sriracha, for serving

How to:

  • Cook quinoa according to package directions, drain
  • In a bowl, combine quinoa + cherry tomatoes + red pepper + snap peas + avocado
  • Sprinkle with S+P + drizzle with sriracha
  • Serve room temperature or cold
  • Hide utensils from self + smash face into bowl beware of sriracha in the eye
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2 thoughts on “Quinoa Crunch Bowl

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