Mushroom Risotto

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I want to talk about the Gilmore Girls revival.

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But I physically cannot talk about the Gilmore Girls revival.

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Because I have taken a vow of silence until Amy Sherman-Palladino writes another season and issues a formal, hand-written apology to me.

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I’m not going to spoil. I’ll let you all experience the disappointment on your own. It has seeped into my brain cells & haunted my dreams. I manage to slip GG into literally every conversation I have.

“How was your day? Mine sucked because I’m still upset about the revival, but other than that, how was your day???”

I am a monster. (Nothing new here.)

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I promise I won’t blog about television for like another two weeks.

 

 

Time: 1 hour (prep + cooking) | Serves: 4-6

Ingredients:

  • 1 cup of arborio rice
  • 1/2 cup of crimini mushrooms
  • 1/2 cup of white mushrooms
  • 6 cups of vegetable stock
  • 1 onion, chopped
  • 1 tbsp. of garlic, minced
  • 1/4 cup of dry white wine
  • 1/4 cup of parmesan cheese
  • Juice of 1/2 a lemon
  • S+P, to taste
  • 2 tbsp. of olive oil
  • 1 tsp, of parsley + more for serving

How to:

  • Clean + chop mushrooms
  • Heat 1 tbsp. of olive oil in a large pot over medium heat
  • Add mushrooms + S+P, cook until softened and browned, about 6-8 minutes
  • Transfer to a plate
  • Heat stock in a small pot over low heat
  • Heat remaining olive oil over low-medium heat
  • Add onion + S+P, cook for 3-4 minutes
  • Add garlic, cook another minute
  • Add arborio rice + coat in the onion + oil, cook for a minute
  • Add white wine, stir + cook until absorbed
  • Add the warm stock a ladle full at a time, stirring often, until each ladle has been absorbed into rice
  • Repeat until the rice is cooked through, there will be just a slight bite to the rice
  • Stir in cheese
  • Once melted, stir in mushrooms + parsley + lemon juice + S+P
  • Serve hot with extra parsley
  • Shrink self + go exploring in the peaks + valleys of the risotto

 

 

20 thoughts on “Mushroom Risotto

  1. Osyth says:

    My daughter threw herself on her own sword in disgust …. sadly she doesn’t eat mushrooms so this won’t console her but in truth I’m unsure that anything will ….

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  2. dtills says:

    I am not a Gilmore girls fan (sorry!) but I do love mushrooms and risotto-thanks for the recipe post. And, thanks for stopping by my blog, I hope you try the french-irish beef stew and let me know what you think!

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