For Christmas, I got my wisdom teeth pulled out of pie hole.
What a treat, am I right?
I’d never had surgery before. *knocks on wood until knuckles bleed*
I realize wisdom teeth surgery doesn’t really count, but you are sorely mistaken if you think I did not tell everyone I encountered I was about to undergo major surgery. A couple of days before they sliced my gums open, I went to the dentist’s office to sign the consent forms. I asked every employee I saw if I was going to die. They thought I was fun, but asked that I keep my voice down.
Luckily, I remember nothing about the day of, but apparently I thought I was in Cracker Barrel and I asked to keep the biggest tooth. They gave it to me in a convenient tooth shaped box with a string on it so I can wear around my neck for all to see.
Time: 2 hours (prep + cooking) | Serves: 4-6
Ingredients:
- 5 large white onions, halved + thinly sliced
- 2-3 tbsp. of garlic, minced
- 2 tbsp. of whole wheat flour
- 6 cups of vegetable broth
- 1/3 cup of sherry
- 1 tsp. of dijon mustard
- 1 tsp. of red wine vinegar
- 2 tbsp. of butter
- 1 tbsp. of olive oil
- 1 cup of grated gruyere cheese
- Sourdough bread slices, toasted
- S+P, to taste
How to:
- Heat butter + olive oil in a large pot over medium heat
- Add onions, cook for 3-4 minutes
- Add garlic + S+P, cook another 1-2 minutes
- Turn heat to low + cook, stirring occasionally for 1 hour or until onions are very tender
- Stir in flour + whisk constantly for 3-4 minutes
- Add broth + sherry + dijon
- Cover + simmer for 15 minutes
- Add red wine vinegar
- Preheat broiler
- In oven safe bowls or soup crocks, add some soup + top with a slice of sourdough toast + some cheese
- Broiler for 1-2 minutes or until tops are golden + crusty
- Spread leftovers on two pieces of crusty sourdough + globs of cheese + make a monster grilled cheese + send me a very personalized thank you note
Recipe originally from here!
I had my wisdom teeth out in college and two of them shattered upon extraction. My gums were pushing up teeth fragments for months! Thank God for Percocet, lol! The soup looks just delicious!
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YIKES!!!! I would have FREAKED! Thank ya, sweet friend!!
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I’m going good to try this while I’m still on a soup kick.
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Please do! Let me know how it turns out 🙂
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THIS soup has been on my bucket list for the longest time. I may just have to take the plunge! I have also been putting off getting my wisdom teeth taken out for years. I’m glad I’m not the only one paranoid!
And now I want Cracker Barrel.
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SAMEEEEE. Like, it’s been on my list of “things to make” for prob 2 years & I’ve just been to nervous. Doooooo it!
I literally always want Cracker Barrel, it’s a problem.
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LOL!!
Happy new year boogie bear!!!
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Thnx bebe! It’s gonna be a good one, I think.
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Had my wisdom teeth out at the ripe age of 18. I didn’t even know I had them. My mama had them pulled because the dentist recommended it… ugh! Hope you are over this!
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Hahahaha that’s hilarious. I am on the mend!! Ready to stop getting food stuck in the holes, though. LOL
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I’m going to make this today, thank you.
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I hope it turned out well!!!!!
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This is very cute! Esp. the part about keeping your voice down. I have shared it at Lick My Dish on Facebook. Check out your first sentence in case you meant to type ‘…out of (my) pie hole. Keep it coming!
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I just found a lunch recipe for tomorrow 🙂
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