Chapter 872 in the chronicles of my glamourous life:
Y’all know my thing for airports run deep. I love them, I would live in one, the Chili’s Too establishments are always of high quality, I just have no complaints about airports.
So I’m traveling home to WA this weekend. I’m giiiddddddyyyyyy to see my boo boo – it’d been two weeks. While in Mem, my mom bought me a couple new tops. Kewl, righteous.
I put together a really cute travel outfit. New top tucked into some gr8 jeans with a lil sweater and booties and necklace. I’m feeling myself in this airport. Just strutting up and down these terminals. Side note: my ultimate travel goal is to be mistaken for a model on her way to an exotic shoot. This has never been achieved. Perhaps because I only travel to Memphis and Seattle, or maybe because I am not cute enough. Anyways, I get through two airports and am on plane #2 of the day. I’m sitting next to a fella in flannel PJ pants. He’s kind. He watches Manchester By The Sea (worst movie of my entire life – will save for different post), I read a book. About 20 minutes to landing, bruh leans over and is like, “Hey, I just wanted to tell you your tag is still on your shirt.”
The life of the rich and famous is truly hard sometimes.
Time: 45 minutes (prep + cooking) | Serves: a bunch of lil fries!
Ingredients:
- 2-3 medium avocados
- 1 cup of seasoned breadcrumbs
- 1 egg
- 1/2 cup of whole wheat flour
- 1/2 tsp. of crushed red pepper
- 1/2 tsp. of garlic powder
- S+P, to taste
- Cooking spray
- 1 tbsp. of sriracha, for sauce
- 1/4 cup of mayo, for sauce
How to:
- Preheat oven to 400 degrees
- Cut avocado in slices (thin or thick – whatever your preference!) + S+P your slices
- Pour flour in one bowl, egg in another and breadcrumbs + red pepper + garlic powder + S+P in a third
- Dredge avocado in flour + egg + breadcrumbs + arrange on a greased baking sheet
- Repeat
- Spray breaded slices with cooking spray
- Bake for 15-20 minutes, or until crisp to your desire
- Combine mayo + sriracha for dipping sauce
- Serve warm
- Stick two under top lip + introduce yourself as a walrus
Lots of these recipes out there! Just combined some goooood ones.
Emerging Adult Eats 
Ain’t eating green fries. Just sayin.
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Ain’t eatin’ green anything, I presume, Mr. Goodman.
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Nice of him to mention that factoid, albeit a tad late in the game. The fries look awesome, I love avocado.
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At least SOMEONE said something. I walked around like this for hourrrrrsssss like this. *Face palm*
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Yum, this looks delicious!!
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Thank you, thank you! 🙂
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The life of an overlooked supermodel in the raw. Thank you for this. I have taken notes. 😂
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It’s just so hard being me.
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I can only imagine 😉😂
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YESSS! I tried avocado fries for the first time a few weeks back at this taco place and I was hooked! Didn’t even THINK about trying to make them at home, but of course, that’s why you’re in my life with all the great ideas.
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It took me 3 years to try making them myself after eating them at a restaurant for the first time. We’re just late bloomers, Jas.
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Hahaha!! The tag is a motherf*cker!!
How’s Mama Rachel doing?
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As a fashion blogger, I feel as if you are now ashamed to know me…….
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Nope, I can’t pull that card.
I walked around with a tag on a scarf all day yesterday. It was tickling the back of my neck all day and I still didn’t think to address it.
SMFH
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Love the fries and will definitely try. Also love the tag story as I’ve had similar situations myself
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Aww shucks. Thank you! I like knowing others have had similar experiences – I’m not alone in my shame!!!!
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Raw truth….lol! I’ve always wanted to try this. Yum!
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Gotta tell it like it is. Try ’em, boo!
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this sounds like a dream. Avocado is in my everyday menu!!!
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You’re awake, I promise! Though these lil fries are like pillowy clouds you COULD sleep on…
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I am in two minds about cooked avoca, but this will have to be tried…
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I know, I know. Have I ever steered you wrong, though?!?! (Don’t answer that…)
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I’m skeptical about the texture of these bad boys. Does the outside get super crispy or do they stay somewhat….soft…. I want to try them but can’t bring myself to be disappointed 😩😩😩
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Hahahaha this made me laugh out loud. They DO get crisp on the outside, promise. BUT, they are still very soft on the inside – almost creamy. It’s definitely different, but if you like avocado, you’re going to like these lil guys!!!!
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Alright alright you convinced me!! Going to try them this wknd 🤤🤤
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Girlllll!!!! This is slammin!
I love avocados and use them in muffins and cakes- never thought to make fries.
Keep it coming sister 🙂
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Muffins and cakes?!?! I’m takin’ notes from YOU!!
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