Avocado Fries

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Chapter 872 in the chronicles of my glamourous life:

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Y’all know my thing for airports run deep. I love them, I would live in one, the Chili’s Too establishments are always of high quality, I just have no complaints about airports.

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So I’m traveling home to WA this weekend. I’m giiiddddddyyyyyy to see my boo boo – it’d been two weeks. While in Mem, my mom bought me a couple new tops. Kewl, righteous.

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I put together a really cute travel outfit. New top tucked into some gr8 jeans with a lil sweater and booties and necklace. I’m feeling myself in this airport. Just strutting up and down these terminals. Side note: my ultimate travel goal is to be mistaken for a model on her way to an exotic shoot. This has never been achieved. Perhaps because I only travel to Memphis and Seattle, or maybe because I am not cute enough. Anyways, I get through two airports and am on plane #2 of the day. I’m sitting next to a fella in flannel PJ pants. He’s kind. He watches Manchester By The Sea (worst movie of my entire life – will save for different post), I read a book. About 20 minutes to landing, bruh leans over and is like, “Hey, I just wanted to tell you your tag is still on your shirt.”

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The life of the rich and famous is truly hard sometimes.

 

 

Time: 45 minutes (prep + cooking) | Serves: a bunch of lil fries!

Ingredients:

  • 2-3 medium avocados
  • 1 cup of seasoned breadcrumbs
  • 1 egg
  • 1/2 cup of whole wheat flour
  • 1/2 tsp. of crushed red pepper
  • 1/2 tsp. of garlic powder
  • S+P, to taste
  • Cooking spray
  • 1 tbsp. of sriracha, for sauce
  • 1/4 cup of mayo, for sauce

How to:

  • Preheat oven to 400 degrees
  • Cut avocado in slices (thin or thick – whatever your preference!) + S+P your slices
  • Pour flour in one bowl, egg in another and breadcrumbs + red pepper + garlic powder + S+P in a third
  • Dredge avocado in flour + egg + breadcrumbs + arrange on a greased baking sheet
  • Repeat
  • Spray breaded slices with cooking spray
  • Bake for 15-20 minutes, or until crisp to your desire
  • Combine mayo + sriracha for dipping sauce
  • Serve warm
  • Stick two under top lip + introduce yourself as a walrus

 

Lots of these recipes out there! Just combined some goooood ones.

 

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27 thoughts on “Avocado Fries

  1. Jasmine S. says:

    YESSS! I tried avocado fries for the first time a few weeks back at this taco place and I was hooked! Didn’t even THINK about trying to make them at home, but of course, that’s why you’re in my life with all the great ideas.

    Like

  2. alyssa breed says:

    I’m skeptical about the texture of these bad boys. Does the outside get super crispy or do they stay somewhat….soft…. I want to try them but can’t bring myself to be disappointed ๐Ÿ˜ฉ๐Ÿ˜ฉ๐Ÿ˜ฉ

    Like

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