Avocado Fries

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Chapter 872 in the chronicles of my glamourous life:

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Y’all know my thing for airports run deep. I love them, I would live in one, the Chili’s Too establishments are always of high quality, I just have no complaints about airports.

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So I’m traveling home to WA this weekend. I’m giiiddddddyyyyyy to see my boo boo – it’d been two weeks. While in Mem, my mom bought me a couple new tops. Kewl, righteous.

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I put together a really cute travel outfit. New top tucked into some gr8 jeans with a lil sweater and booties and necklace. I’m feeling myself in this airport. Just strutting up and down these terminals. Side note: my ultimate travel goal is to be mistaken for a model on her way to an exotic shoot. This has never been achieved. Perhaps because I only travel to Memphis and Seattle, or maybe because I am not cute enough. Anyways, I get through two airports and am on plane #2 of the day. I’m sitting next to a fella in flannel PJ pants. He’s kind. He watches Manchester By The Sea (worst movie of my entire life – will save for different post), I read a book. About 20 minutes to landing, bruh leans over and is like, “Hey, I just wanted to tell you your tag is still on your shirt.”

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The life of the rich and famous is truly hard sometimes.

 

 

Time: 45 minutes (prep + cooking) | Serves: a bunch of lil fries!

Ingredients:

  • 2-3 medium avocados
  • 1 cup of seasoned breadcrumbs
  • 1 egg
  • 1/2 cup of whole wheat flour
  • 1/2 tsp. of crushed red pepper
  • 1/2 tsp. of garlic powder
  • S+P, to taste
  • Cooking spray
  • 1 tbsp. of sriracha, for sauce
  • 1/4 cup of mayo, for sauce

How to:

  • Preheat oven to 400 degrees
  • Cut avocado in slices (thin or thick – whatever your preference!) + S+P your slices
  • Pour flour in one bowl, egg in another and breadcrumbs + red pepper + garlic powder + S+P in a third
  • Dredge avocado in flour + egg + breadcrumbs + arrange on a greased baking sheet
  • Repeat
  • Spray breaded slices with cooking spray
  • Bake for 15-20 minutes, or until crisp to your desire
  • Combine mayo + sriracha for dipping sauce
  • Serve warm
  • Stick two under top lip + introduce yourself as a walrus

 

Lots of these recipes out there! Just combined some goooood ones.

 

27 thoughts on “Avocado Fries”

  5. Jasmine S. says:
    Reply

    YESSS! I tried avocado fries for the first time a few weeks back at this taco place and I was hooked! Didn’t even THINK about trying to make them at home, but of course, that’s why you’re in my life with all the great ideas.

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  11. alyssa breed says:
    Reply

    I’m skeptical about the texture of these bad boys. Does the outside get super crispy or do they stay somewhat….soft…. I want to try them but can’t bring myself to be disappointed 😩😩😩

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