Zoodle Stir Fry


I wish I were great at something.


I mean, I’m decent at, like, everything, but I’m not really great at anything.


I’ve dabbled in a lot of activities, but I don’t know if I’ve ever found my *thing*.


I’m not very good at singing, I kind of do that throaty thing you’re not supposed to do. I was pretty good at acting, I think, but it seems I’ve developed acute stage fright over the years so no go. I enjoy writing, but am not sure what a subordinate clause is so I don’t think that’s going anywhere. I’m really loving yoga these days, but cannot get that daggum crow pose down! I was exceptionally terrible at dance, but I blame it on the lack of toes (explanation saved for another post). I suppose I’m destined for mediocracy.


Honestly, my parents shouldn’t have let me quit the violin in the 1st grade. That was probably my calling.


Time: 40 minutes (prep + cooking) | Serves: 4


  • 4 zucchini, peeled + zoodled with a spiralizer
  • 1 cup of snap peas
  • 1 can of water chestnuts, drained
  • 1 can of baby corn, drained
  • 1/2 cup of peanut butter
  • 1/3 cup of sesame oil + 1 tbsp for cooking
  • 1/2 cup of soy sauce
  • 1/4 cup of rice vinegar
  • 2 tbsp. of gochujang hot pepper paste
  • 1 tbsp. of garlic, minced
  • 1 tbsp. of fresh ginger, peeled + minced
  • Cilantro, for serving

How to:

  • In a bowl, whisk peanut butter + 1/3 cup of sesame oil + 1/3 cup of soy sauce + rice vinegar + gochujang + garlic + ginger in a bowl, refrigerate
  • Meanwhile arrange zoodles on paper towels + cover with more paper towels, getting a lil of the water out
  • In a wok, heat the remaining sesame oil over medium heat
  • Add snap peas + water chestnuts + baby corn, stir fry for 2-3 minutes until they start to brown + get crisp
  • Add remaining soy sauce, cook another 2 minutes
  • Add a tbsp of the sauce you made earlier, cook another minute
  • Add zoodles to a bowl + top with veggies + cilantro
  • Just before serving, add a lil more of your sauce to your zoodle stir fry + combine (this keeps the zoodles crisp!)
  • Fashion zoodles into wig +  place it atop your head + ask your sweetie if you’re pretty



Sauce idea from right here!



22 thoughts on “Zoodle Stir Fry

  1. Susan Christopher says:

    Do not recall your playing the violin in the first grade …. However I will say you were great at all of the things you reference including dancing as your ‘Fred Flintsone’ toes did not keep you from being an incredible dancer.


  2. Carol Lau says:

    Great recipe. As your aunt I can attest to the fact that you were indeed a great dancer, actor and not a bad little singer. All this,despite having Flintstone feet.


  3. Jan Simon ( Janny Woo) says:

    You are great at being YOU!
    YOU are terrific, talented, thoughtful, beautiful, smart, incredible epicurean, kind, funny, gracious, sincere, real, genuine , and the list goes on!
    Tops in my book!
    Miss my friend!!


    • Rachel says:

      My Janny Woo!! You always know just what to say and how to make me feel oh so special. So lucky to have a friend like you!! CAN’T WAIT TO SEE YOU SOOOOOOON!!!!!!


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