Tomorrow I will go where I never in a million years thought I would go.
A Garth Brooks concert.
It’s Garr’s birthday weekend. This is how we celebrate in this household.
I don’t know much about Garth, but do hear he puts on an entertaining show. I’m really just into it for Tricia Yearwood. I love that gal. Not her singing, though, she is talented in that department. I’m into her Food Network show. We have entirely opposite eating habits (she’s a lil more fried chicken, I’m a lil more fried chickpea), but I just love her style. I think we’d be pals. Like, I’d like to get together for cocktails with Trish (“may I call you Trish?”) and just hang. Maybe we could cook something together. Something with loads of vegan butter or something.
Once I load her with carbs, I will audition for her and solidify my future in fame.
Time: 45 minutes (prep + cooking) | Serves: 3-4
Ingredients:
- Trader Joe’s butternut squash pumpkin-shaped pasta shells, cooked to al dente
- 4 tbsp. of olive oil
- 4 tbsp. of garlic, minced
- 4 tbsp. of all-purpose flour
- 2 cups of plain almond milk
- 6 tbsp. of nutritional yeast
- 1 tsp. of garlic powder
- 1 tsp. of crushed red pepper
- 1/2 cup of frozen peas
- 1/4 cup of sage, chopped
- S+P, to taste
How to:
- Heat 3 tbsp. of olive oil in a large skillet over medium heat
- Add garlic, cook for a minute, stirring
- Add flour, stir to combine
- Add almond milk 1/4 cup at a time, stirring constantly, cook for 2 minutes
- Add sauce to a food processor + nutritional yeast + garlic powder + plenty of S+P, process until smooth
- Add sauce back to skillet + bring to a bubble, reduce heat + stir until thickened
- Meanwhile in another skillet, heat remaining olive oil over medium heat
- Add sage + cook for 4-5 minutes, drain on paper towel
- Add pasta + red pepper + peas + sage + some S+P, stir to coat
- Serve hot
- Spread lil alfredo punkins all across table + create autumn mosaic, then destroy with mouth
Alfredo from here:
https://minimalistbaker.com/30-minute-vegan-alfredo-vegan-gf/
Emerging Adult Eats 
Wow that looks incredible.
LikeLike
Thank ya! It’s soooooooo divine.
LikeLiked by 1 person
Can we make it a Tricia threebee? I have an unfettered admiration for that woman. I’m old, I don’t need her to make me a star – I can bathe in her light. And yours.
LikeLiked by 1 person
Oh, most definitely. Once I solidify the deets, I’ll let you know where and when. Bring sunglasses. You’ll be in the presence of stars!
LikeLiked by 1 person
This is something that I have been looking for 😋
LikeLike
Hahaha well, I’m glad you have found it! 😀
LikeLike
Oh Dear… Garth Wood??? 😀 Did you hear what happened in Ireland with Garth Woods in 2014… Hilarious! 😀
LikeLike
Hahahahah Garth Wood. That’s too good. I have no idea what happened in 2014, but I’ll be giving it a Google.
LikeLiked by 1 person
Do, it has been known as the Garth Woodgate or something… 😀
LikeLike
I have everything except almond milk, better put a jacket on and head to the market.. 😀
LikeLike
Get out there! No time to waste with this in your grasp!!!
LikeLiked by 1 person
Such a lovely recipe by you…..will try it 🙂
LikeLike
This looks so tasty!! We also have some vegan food recipes on our blog that you should try 😋
LikeLike
Yes! I have been looking for a vegan Alfredo recipe for forever! Thanks so much!
I just recently went vegan so I am slowly starting to post more vegan ideas.
LikeLike
This looks delicious! Plus- I LOVE Garth Brooks!
LikeLike
Alfredo without milk?? interesting recipe..
LikeLike
Love the look of this recipe, and your whole blog. You’ve got some great recipes, and a lot of inspiration for someone like myself who has only recently started blogging! Keep it up!Xx
LikeLike
Mmmm, this looks delicious!!
LikeLike
Looks good! I’ve never seen that sort of pasta before!
LikeLike
sounds tasty!
LikeLike
Yum! I love vegan Alfredo 🙂 The pasta shape is so cool too!
LikeLike
Looks delish! 🙂
LikeLike
This looks great, but I’m so scared to use nutritional yeast for some reason! I don’t know why I always shy away from it!
LikeLike