Curry Cauliflower Wings


Sometimes, I am smart.


Other times, I have a cold and decide to go to a Seahawks game in the snowy, rainy, windy freezing to death cold anyways.


I am a loogie monster.


It was just a lil tickle in the throat, a cough here and there, no biggie. Come hell or high water, I was NOT missing my Hawks. I bundled up like a roley poley marshmallow and had a darn good time watching my boo boos. I wouldn’t even be upset if they had won, but I braved frigid temps to watch them get pounded by the Redskins……. really???? Raise your hand if you’ve ever felt personally victimized by Pete Carroll. Pete, if you’re reading this, I feel like you should hand-deliver me a Benadryl replenishment.


But leave it on the doorstep because I am taking the term “mouth-breather” to new heights right now and I can’t face the real world.




  • 1 head of cauliflower, cut in florets
  • 3/4 cup of all-purpose flour
  • 1 tsp. of curry powder
  • 3 tbsp. of cumin
  • 2 tbsp. of garlic powder
  • 2 tbsp. of smoked paprika
  • 3 tsp. of ground ginger
  • 2 tsp. of coriander
  • 1/2 cup of plain almond milk
  • Trader Joe’s red curry sauce
  • S+P, to taste

How to:

  • Preheat oven to 450
  • In a bowl, combine flour + seasonings + S+P
  • Whisk in almond milk + 1/2 cup of water, batter should be thick but pourable – almost like a cakey pan batter
  • Dunk florets into batter, letting excess drop off, + place on a lined baking sheet
  • Bake 25 minutes
  • Toss cooked florets into a bowl of the curry sauce, arrange back on the baking sheet
  • Bake for another 25 minutes
  • Serve hot


Tried out this recipe!



8 thoughts on “Curry Cauliflower Wings

  1. gillieebean says:

    I’ve been wanting to try a recipe like this for ages, think I will be biting the bullet soon these look delish!

    Just wondering what can I swap the Trader Joe curry sauce for (live in Scotland!), is that just a red curry paste?



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