Sometimes, I am smart.

Other times, I have a cold and decide to go to a Seahawks game in the snowy, rainy, windy freezing to death cold anyways.

I am a loogie monster.

It was just a lil tickle in the throat, a cough here and there, no biggie. Come hell or high water, I was NOT missing my Hawks. I bundled up like a roley poley marshmallow and had a darn good time watching my boo boos. I wouldn’t even be upset if they had won, but I braved frigid temps to watch them get pounded by the Redskins……. really???? Raise your hand if you’ve ever felt personally victimized by Pete Carroll. Pete, if you’re reading this, I feel like you should hand-deliver me a Benadryl replenishment.

But leave it on the doorstep because I am taking the term “mouth-breather” to new heights right now and I can’t face the real world.

 

 

Ingredients:

• 1 head of cauliflower, cut in florets
• 3/4 cup of all-purpose flour
• 1 tsp. of curry powder
• 3 tbsp. of cumin
• 2 tbsp. of garlic powder
• 2 tbsp. of smoked paprika
• 3 tsp. of ground ginger
• 2 tsp. of coriander
• 1/2 cup of plain almond milk
• Trader Joe’s red curry sauce
• S+P, to taste

How to:

• Preheat oven to 450
• In a bowl, combine flour + seasonings + S+P
• Whisk in almond milk + 1/2 cup of water, batter should be thick but pourable – almost like a cakey pan batter
• Dunk florets into batter, letting excess drop off, + place on a lined baking sheet
• Bake 25 minutes
• Toss cooked florets into a bowl of the curry sauce, arrange back on the baking sheet
• Bake for another 25 minutes
• Serve hot

 

Tried out this recipe!

Spicy Red Curry Cauliflower “Wings”