Everything Bagels


Yesterday was my birthday.


I don’t want to talk about it.


I just think I’m done with birthdays. They’re kind of similar to New Year’s Eve celebrations – a lot of anticipation and glitter for just like an OK party, ya know?


To combat the birthday hype, I made some very exciting plans to go on a long walk after work, then make a big pot of pasta and top it with avocados because it’s my birthday and I am wild, and finally sit down with some sad television. Topanga and I get about two steps from the house and she does her business. I go to pick it up because I am a good citizen, and I get poop on my bare hands. K I’m done walking. I shake it off (literally) and make my pasta. I cut open not one, but two, TWO avocados to find they were both bad. What kind of a sick joke is this??? Fine, I’ll eat avocado-less pasta, boring, but fine. I watch the finale of This Is Us, have an excellent cry and am prepared for more. I get halfway through A Walk to Remember and it skips. I miss all of the good stuff. I’m forced to end my birthday watching the greatest horror movie of the 1900’s – My Best Friend’s Wedding.


I did, however, start my birthday with a homemade bagel and was reminded I keep getting more impressive with age.


Time: 2 hours (prep + cooking) | Serves: 8 bagels


  • 3 1/2 cups of bread flour
  • 2 tsp. of active dry yeast
  • 1 1/4 cup of warm water
  • 1 1/2 tbsp. of sugar
  • 1 tsp. of baking soda
  • Salt
  • Everything bagel seasoning

How to:

  • Combine yeast + warm water + sugar in a bowl, let activate for 10 minutes
  • Meanwhile, combine flour + a pinch of salt
  • Once activated, mix your yeasty water (ew) into flour
  • Knead your dough for a solid 5 minutes
  • Wrap in a kitchen towel + let rise for 1 hour
  • Meanwhile, preheat oven to 300 degrees
  • Once risen, bring a pot of water to a boil + add pinch of salt + baking soda
  • Cut your dough into 8 pieces
  • Roll in smooth ball, pat down on flat surface, stick your finger in the middle + lift the bagel through + start to form it into a bagel shape, repeat with all 8 pieces
  • Now, two at a time, drop the bagels in the boiling water
  • Cook for 3 minutes, flip + cook another 3
  • Remove + place on a lined baking sheet
  • Top with everything seasoning
  • Cook for 25-30 minutes, check + see if they are starting to get golden, might need a few more minutes
  • Remove, cool + serve with desired toppings
  • Build bagel tower + admire your creation + bulldoze with mouth


Followed this recipe!


8 thoughts on “Everything Bagels

  1. Osyth says:

    Hippy happy hoppy birthday for the whichever day it was! In future, just do what I do … have zero expectation … that way you win whatever the flavour of the day. Or the bagel ….

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s