Chilled Corn Soup

fullsizeoutput_14d

Were you all aware that I look absolutely adorable driving a sports car?

fullsizeoutput_16b

I’m not tooting my own (car) horn or anything (get it?), but I think it’s true. It might have something to do with the tinted windows and the fact you can’t tell who is actually driving, but I digress.

fullsizeoutput_16d

For the last week, I’ve been driving around my dad’s 2017 electric blue Mustang GT California Special.

fullsizeoutput_173

I know what you’re thinking, “EWW mustangs are gross!” Under normal circumstances, I totally agree, but you haven’t seen me behind the wheel of one! I fit like a glove! Also, my dad has this terribly obnoxious kit on the car that makes it sound like you’re driving a jet down the road, it’s so fetch. I just felt alive! Like, I can go so fast and it is so loud and everyone turns to look at me and is like umm how did an idiot like you afford this car and I just smile with all of my teeth and give them a big thumbs up.

fullsizeoutput_152

But like it’s an actual boat and ya girl had some slight difficulty in the parking department.

 

 

Time: 2 hours (prep + cooking) | Serves: 4-6

Ingredients:

  • 4 ears of corn, shucked + save the cobs
  • 1 medium white onion, diced
  • 1 tbsp. of fresh ginger, diced
  • 1 tbsp. of garlic, minced
  • 1 jalapeno, diced
  • 1 white potato, diced
  • 1 can of coconut milk
  • Juice of 1 lime
  • 2 tbsp. of olive oil
  • 1 tsp. of turmeric
  • S+P, to taste
  • Cilantro, for serving
  • Sriracha, for serving

How to:

  • In a large stock pot, heat olive oil over medium heat
  • Add onion + S+P, cook 3-4 minutes
  • Add ginger + garlic, cook another minute
  • Add jalapeno, cook another 2-3 minutes
  • Add corn kernels + potato + coconut milk + 1 cup of milk + turmeric + S+P, stir to coat
  • Add corn cobs, bring to a boil, reduce heat + simmer for 25-30 minutes
  • Remove corn cobs
  • Turn off heat + stir in lime juice
  • Using an immersion, blend soup until smooth
  • Taste + add some more S+P, if you’d like
  • Put in the fridge for a couple of hourse
  • Serve cold with cilantro + some sriracha if you like a lil heat
  • Pour some soup into a glass + serve to sweetie + tell him it’s a banana smoothie

 

Adapted from here!

5 thoughts on “Chilled Corn Soup

Leave a comment