Grilled Veggie Clubs

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I am equal parts intrigued and wigged out by these DNA tests we all keep doing.

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Like, I spit in a tube and you all found 83 people that could be my third cousins. I’m just not understanding how this is possible.

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What does one use as an opening line to someone that may or not be related to you based on saliva compatibility alone?

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It is pretty interesting to finally know from where my peeps hail. No surprising results. I’m mostly English with some French and Norwegian mixed in. A splash of Irish/Scottish with even less German. However, I’m really holding tight to my 2% Greek and 1% Middle Eastern. Like, I will absolutely be claiming those. The best is I legit grew up thinking I was like 75% Italian and have told everyone that’s my background for as long as I can remember. Nope nada, can’t even fake it up in a Carrabba’s Italian Grill (no hate, their spaghetti is dope).

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Now I need to know – what do they do with my spit once they’re done testing it?¿

 

Time: 1 hour (prep + cooking) | Serves: 4 sammies

Ingredients:

  • 1 eggplant, peeled + sliced thin into rounds
  • 1 zucchini, sliced length-wise, thin
  • 1 squash, sliced length-wise, thin
  • 1 english cucumber, sliced thin
  • 1-2 roma tomatoes, sliced thin
  • 1 red pepper, roasted or 1/2 cup of store-bought roasted red peppers
  • 1 avocado, sliced thin
  • 1 cup of spinach
  • 12 slices of toasted bread (ezekiel bread used here)
  • 1/4 cup stone-ground mustard
  • 1/2 cup of hummus
  • S+P, to taste

How to:

  • Salt your eggplant rounds + place in a strainer, let water release for about 20-25 minutes, pat dry
  • Heat your grill or grill pan over medium heat + spray with cooking spray
  • Sprinkle eggplant + zucchini + squash with S+P, grill for 3-4 minutes on each side, flipping once
  • To assemble, spread some hummus on a slice of bread + top with a slice of eggplant + some zucchini + some squash + roasted red peppers
  • Spread mustard on both sides of another piece of bread + place on top
  • Add cucumbers + tomato + avocado + spinach
  • Spread some hummus on another slice of bread + place that on top, hummus down
  • Repeat with remaining sammies
  • Stick some toothpicks in the four corners of the sammies
  • Cut diagonally into fourths, making sure a toothpick remains in each fourth
  • Serve room temp or warm
  • Unhinge jaw + wrap mouth around this bad boy + enjoy all the crunchy fresh goodness that is about to happen up in there
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