Savory Pancakes


How can I continue wearing the Hostess with the Mostest crown in good conscience when I suck at entertaining?


My dad came to visit for my 28th birthday.


I don’t want a single Happy Birthday message from a one of ya, I mean it! We’re not acknowledging it.

fullsizeoutput_966I was so pumped for his visit. I couldn’t wait to just do all of the fun things with him. It wasn’t until I picked him up from the airport that I realized I had forgotten to plan literally anything for us to do. Like, not a THING on the agenda to entertain this man. After a quick panic attack, we talk about the possibilities over dinner and decide to just hang loose. Just kick back, hang and relax. And when all else fails, I pride myself on choosing excellent dining locales. So I didn’t plan any exciting outings, I can book a dinner reservation like a grand champion! We’re both feeling good about the next few days when our gyoza appetizer is served. Undercooked and untasty (not a word, but appropriate). An omen, if you will, for what would be the worst meals I ever forced a loved one to eat. It was horrendous. All my favorite local spots disappointed. Soggy shrimps, dry pork shanks, taste-less beef burritos – all of this was his, obviously. I had to take the man to dessert every night just to make up for it. I try to limit his sweets intake, but I had to go against my principles just to keep him nourished!fullsizeoutput_96e

He politely told me he would only be back if we dined exclusively at chain restaurants he was confident in.



Time: 45 minutes (prep + cooking) | Serves: 3-4


  • 1 1/4 cups of all-purpose flour
  • 2 tsp. of baking powder
  • 1/4 cup of green onions, chopped
  • 2 tbsp. of chives, chopped
  • 1/2 tsp. of cumin
  • 1/2 tsp. of turmeric
  • 1 1/2 cups of unsweetened dairy free milk
  • 1/2 a tomato, diced
  • 4 cloves of garlic
  • 1 cup of plain almond milk yogurt
  • 5 tbsp. of olive oil
  • S+P, to taste

How to:

  • Preheat oven to 400 degrees
  • Place garlic cloves on a square of foil, drizzle with 1 tbsp. of olive oil + wrap up in the foil
  • Roast for 20-25 minutes
  • Once cooled, combine garlic + yogurt + 1 tbsp. of olive oil + S+P in a lil food processor + pulse until smooth
  • Refrigerate until ready to serve
  • Meanwhile, whisk together flour + baking powder + cumin + turmeric + herbs + S+P
  • Make a well in the center, add milk + 2 tbsp. of olive oil + tomato, combine well
  • Add remaining olive oil in a skillet over medium heat
  • Scoop 1/2 cup of batter into the skillet + cook for about 3 minutes or until bubbles start to form, flip + cook another 3 minutes
  • Repeat with remaining batter
  • Serve warm with garlic whip
  • Gather pals + take to a park + play ultimate savory pancake, winner eats all


Adapted from here!


5 thoughts on “Savory Pancakes

  1. Linda says:

    Oh your poor dad! But I find that so true sometimes – when you’re trying to share your favorite restaurants they disappoint !! You and I both know our meals always turn out better than any restauant πŸ˜‰ (and by the way happy birthday – 28 is a great age – enjoy your year…) πŸ’•


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