Chocolate + Date Oat Bars

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I am a 19 year old frat boy.

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In that I have been living like a stuffed pig this week.

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Garr was traveling this week and I was bound and determined to get the house spic and span after several weeks of both of us traveling.

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The laundry basket overflowing with three clean loads I’ve yet to fold tell a different story. I literally just dug through it to get some clean workout clothes for yoga tomorrow. I am ashamed of myself. Yet here I sit. Writing this. Instead of doing my chores. The irony. I was also going to clean all the bathrooms. I managed to put my hairbrush under the sink and contact solution in the drawer. The end. I also had big plans to sweep & mop on my lunch break. Did I instead read The Bachelorette spoilers? You better believe it. I even only ran Felix (roomba) once in 4 days. That is literally unacceptable! He’s used to a daily workout. I’ve reached a new level of lazy if I cannot *press* his button. I’m blaming it on the full moon. It’s sucking my energy for its weird lunar purposes.

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I have at least showered every day and for that I applaud myself.

 

Time: 2 hours (prep + cooking) | Serves: 12 bars

Ingredients:

  • 2 cups of whole wheat flour
  • 1 cup of rolled oats
  • 1/2 cup of granulated sugar
  • Pinch of S
  • 1/2 cup of vegan butter, melted
  • 12 oz. of pitted dates
  • 1 tsp. of vanilla extract
  • 1 cup of vegan semisweet chocolate chips

How to:

  • Preheat oven to 350 degrees
  • Coat a 9×13 baking dish with cooking spray + top with a sheet of parchment paper
  • Meanwhile, combine flour + oats + sugar + S
  • Slowly stir in melted butter until combined
  • Scoop 2/3 of the mix into the bottom of the baking dish + pat into a flat layer
  • Pop in the freezer while you make the filling
  • In a food processor, combine dates + vanilla + pinch of S + 1/2 cup of hot water + process on high until smooth
  • Transfer to a bowl + fold in chocolate chips
  • Spread date mix on top of the oat base
  • Top with leftover oat mix + pat down
  • Bake for 40 minutes or until golden brown
  • Let cool for an hour + pop in the freezer for a bit to set
  • Cut into bars + serve! Or individually wrap them + pop back in the freezer for snacking throughout the week
  • Fasten on your bib, partner, there are going to be some serious crumbs

 

Adapted from here!

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