Homemade Black Beans + Rice

fullsizeoutput_10b1

Well, Topanga’s birthday party was a SMASHING success.

fullsizeoutput_10a9

No, literally, she smashed her pupcake and promptly fell asleep in her party dress.

fullsizeoutput_10aa

The real MVP of the party was Garrett, though.

fullsizeoutput_10ac

He spent two hours blowing up hot pink balloons and hanging doggy decorations. And he only complained like 2 times! It was all worth it, though. I’m sorry, I couldn’t NOT buy rose gold balloons that spelled “LETS PAWTY,” ya know? Then, Garr grilled all the meats and served dinner to our guests. He sat through SEVERAL rounds of What Do You Meme? and Catchphrase. If you didn’t know, Garr is a BIG game guy. NAHT. Then, I was feeling extra lazy and just wanted to lounge on the couch and gab with my pals, and that boy cleaned up the whole daggum kitchen, dishes and all. He’s basically my very own, perfect yenta.

fullsizeoutput_10ae

AND he brings home the bacon, best of both worlds!

 

 

Time: 3 hours (prep + cooking) | Serves: 4-6

Ingredients:

  • 1/2 lb. of black beans, soaked overnight + drained
  • 1 white onion, chopped
  • 1/2 a green bell pepper, chopped
  • 2 tbsp. of garlic, minced
  • 1 tsp. of oregano
  • 1 tbsp. of cumin
  • 1 tbsp.
  • 1 28oz. can of whole, peeled tomatoes
  • 1 1/2 cups basmati rice
  • 2 cups of vegetable broth
  • 2 limes
  • 2 tbsp. of olive oil
  • S+P, to taste
  • Cilantro, for serving

How to:

  • In a large stock pot, bring beans + 1/2 the onion + all the green pepper + 1 tbsp. of garlic + oregano + 1/2 the cumin + S+P + 4-6 cups of water, enough to cover everything, to a boil
  • Reduce heat, cover + cook for 2 hours, stirring often, until tender. Add more water as necessary to keep the beans covered
  • Meanwhile, place tomatoes + remaining onion in a food processor + blend until smooth
  • Transfer to a sauce pan + add broth + remaining cumin + S+P, bring to a boil
  • Meanwhile, heat olive oil in a bigger sauce pan over medium heat
  • Add rice + toast, stirring for about 5 minutes
  • Add remaining garlic + cook another minute
  • Pour boiling tomato mixture into rice pan, stir + cook until rice is tender, 30-40 minutes
  • When both rice + beans are tender, add the juice of a lime to each + some cilantro
  • To serve, put some rice in a bowl + top with beans, sprinkle with more cilantro + serve with lime wedges
  • Go to town on it + get ready for some mega toots tonight!

 

Adapted from here & here!

2 thoughts on “Homemade Black Beans + Rice

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s