So, how about them Cowboys, eh?

I’m just trying to bring a little levity to the situation.

Because I fear our world is in the midst of pure chaos.

The coronavirus is the giant, infectious, elephant in the room, if you dare enter a room with more than a handful people in it. There’s nowhere to turn to get away from it! It’s taken over the news, social media, workplaces, businesses. I hardly remember what life was like when I could just go into an establishment and not judge everyone by their sniffles. I’m not overly concerned I will personally catch it, but I do worry about everyone else! I also spend 90% of my life in my house, so I’m practically quarantined every day. My mom called me in a panic last night that her grocery store was out of toilet paper and she waited in the checkout line for 20+ minutes. Naturally, I forced Garrett to go with me to our grocery store to stock up. It was so calm… like eerily so.

But I did snag a big pack of Charmin, so success!

 

 

Time: 30 minutes (prep + cooking) | Serves: 4-6

Ingredients:

• 1 can of chickpeas, rinsed + drained
• 1/3 cup of coconut sugar
• 1/2 cup of creamy peanut butter
• 1/4 cup unsweetened plain almond milk
• 2 tsp. of vanilla extract
• 1/4 cup of dark chocolate chips
• Pinch of S

How to:

• In a food processor, combine chickpeas + coconut sugar + peanut butter + almond milk + vanilla + S
• Process until smooth
• Pour in a bowl + fold in some chocolate chips + top with the rest
• Cover + refrigerate for several hours until ready to serve
• Serve with some lil graham crackers
• Using graham cracker, smear some hummus all over face + add some cucumbers to your eyes, enjoy the exfoliation

 

Adapted from here!