Spicy Tomato Pasta

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It would be nice to put on makeup and pants.

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Technically, nothing is stopped me from doing that now.

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Except I barely have enough motivation to practice proper hygiene. Who do I have to impress?!

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I mean, welcome to my first world problem of the day, but I just want to get dolled up! But I’m sorry, I can’t fathom using my v expensive Wet & Wild highlighter when no one will actually see it. I’ve also spent these last 6 weeks going through some rigorous training. By that, I mean I’ve trained my hair to only be washed once a week. By train, I mean, I just ignore the grease or throw it up in a bun & headband & pretend everything is OK. Zoom calls aren’t even enough to motivate me. I’ve learned I can face the window in such a way I practically look like a ghost and no one *really* knows if I did anything to myself.

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The lengths I will go to live like a trash panda in peace.

 

 

Time: 1 hour (prep + cooking) | Serves: 4-5

Ingredients:

  • 1 package of whole wheat angel hair or thin spaghetti
  • 2 red tomatoes, diced
  • 2 yellow tomatoes, diced
  • 1 onion, diced
  • 1 tbsp. of garlic, minced
  • 1 14 oz. can of crushed tomatoes
  • 2 Anaheim chiles, seeded + chopped
  • 1 cup of spinach
  • 1 tbsp. of olive oil
  • 2 tsp. of oregano
  • 1 tsp. of crushed red pepper
  • S+P, to taste

How to:

  • In a bowl, combine tomatoes + S, let stand for about 40 minutes
  • Meanwhile, heat 1 tbsp. of olive oil in a skillet over medium heat
  • Meanwhile, cook pasta to al dente, drain
  • Add onion + S+P, cook 3-4 minutes
  • Add garlic, cook another minute
  • Add tomato sauce, bring to a simmer + cook for 5 minutes
  • Add tomatoes + chiles + spinach + oregano + red pepper + S+P, cook another minute
  • Turn off heat + add pasta to pan with more S+P, if desired
  • Serve warm
  • Tuck yourself into the deepest recess of the couch + pull a hoodie up over your head + eat your pasta in the peace of your private love cave

 

Adapted from here!

7 thoughts on “Spicy Tomato Pasta

  1. Rosemary & Reflections says:

    Love how simple this recipe is, yet how delicious it looks as well! Will definitely be trying this out 🙂

    Like

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