Which would make Garr even happier than he already is to be living down the road from his mother-in-law.

Time: 45 minutes (prep + cooking) | Serves: 2-3

Ingredients:

• 1/2 head of cabbage, chopped
• 1 sweet potato, peeled + chopped
• 1 can of chickpeas, rinsed + drained
• 1 cup of quinoa, cooked
• 1/4 cup + 1 tbsp. of olive oil
• 2 tbsp. of apple cider vinegar
• 2 tbsp. of whole grain dijon mustard
• 1 tsp. of garlic, minced
• 1 tsp. of cumin
• 1 tsp. of chili powder
• 1 tsp. of smoked paprika
• 1/2 tsp. of Italian seasoning
• S+P, to taste
• Arugula, for serving

How to:

• Preheat oven to 425
• Arrange cabbage + sweet potatoes + chickpeas on a lined baking sheet + drizzle with 1 tbsp. of olive oil + S+P chili powder + cumin + smoked paprika + Italian seasoning
• In a bowl, combine remaining olive oil + apple cider vinegar + mustard + garlic + S+P
• Drizzle that on your pan + stir
• Roast for 30-40 minutes, tossing halfway through
• Serve warm atop some arugula + with some quinoa
• Curl up on the couch with a plate of this + a viewing of Halloweentown

Adapted from here!