About Me

Emerging adulthood: The age of identity exploration, instability, self-focus, feeling in between, and possibilities.

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I make (mostly) healthy food & I always have seconds. I perpetually smell like onions – ask my friends. My preferred death of choice is drowning in a vat risotto. I woke up one day & the thought of eating meat made me want to hurl so I stopped. I don’t eat dairy either. Just trying to do my part for the world. Sometimes I miss cheese. I despise fruit – it’s stupid. I love Jesus. I eat 8 mint Oreos after each meal you read about here. Enjoy.

87 thoughts on “About Me

  1. Anita benjamin says:

    Love the site. Had no idea you were into cooking. Me too. I’m your aunt anita and just wanted to say hi and congrats on your marriage and move to Seattle. Good luck! Love you.

    Like

  2. Alexandra says:

    Thanks for stopping by my blog and liking my Bacon and Mushroom Stack recipe. 🙂 I see you have some really interesting recipes here too and I really like your attitude towards food – you go, Girl!

    Like

  3. Carolyn says:

    Hello! Thanks for stopping at my blog and liking my recipe. I see you don’t like eat meat either. I don’t either. The meals I make that have meat I don’t eat…my son and husband do. I have made some meals without meat and they liked it. I have a great recipe I have made a few times they love. I will post it soon. I like your blog and your recipes sound delish. I will return again.

    Like

  4. erika says:

    Hi Rachel, thanks for stopping by my blog and liking my chocolate cupcakes post. Hope to see you there again soon! Enjoying looking through your blog too 🙂

    Like

  5. Imbesat says:

    Hi Rachel, thanks for stopping by and liking post ‘Paneer finger Rolls’. Even I have oreos with me all the time and the first thing I ate this morning was oreos. Hope to see on my blog again 🙂

    Like

  6. myblissbubble says:

    Hey, Rachel, thanks for stopping by at myblissbubble.com and liking my pasta with avocado and kale sauce recipe! As a new blogger I really appreciate that! Looking forward to surfing through your blog, I’m sure new food ideas will emerge due to your deliciously written recipes. All the best on your food journey 😉

    Like

  7. jignatailor says:

    Hey, just wanted to thank you for stopping by my blog, I hope you will continue to enjoy the recipes I post in the future =] Ps. you will never stop learning about your identity, whether you are 15 or 50 =D

    Like

  8. Ruta says:

    Hey! Thanks for stopping by my blog and liking posts. Your blog looks lovely and I really like all the varied and vibrant plates that you have!
    It really spices up all of your recipes – it is so different :).

    Like

  9. pmarasco says:

    Hello Rachel – Thanks for the recent like for the fregollata! I see many of your dishes/recipes are Italian inspired. I know I will enjoy taking a look. Re: your risotto wish, I recommend the Milanese.

    Like

  10. theveganparalegal says:

    Hahah thank you so much for stopping by the blog. Gave a chance to find you. This is the best introduction EVER. Let me know when you come up with a better beef story and please elaborate on the fruit dislike also…. is it all fruit or just some fruit? What about fruit snacks? Anyway…. thanks for coming by and I hope you continue enjoying the blog.

    Ana

    Like

  11. Jen says:

    Hi Rachel, Thanks so much for liking my post on raspberry and almond friands. I’ve just spent a bit of time reading some of your blog posts. Hilarious! (in a good way) and I love your recipes too.

    Like

  12. Cake Card Cloth says:

    Hi Rachael, Thanks so much for liking my blog post on raspberry and almond friands. I have spent a bit of time reading some of your blog posts. Hilarious! (in a good way) and I love your recipes too.

    Like

  13. M. L. Kappa says:

    Hi Rachel! Thanks for liking my blog – and sorry if everyone thought the title was a recipe! Btw, I do have a great recipe for banana cake if you’re interested. I love your blog and will follow.

    Like

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