Avocado + Charred Corn White Pizza

fullsizeoutput_105d

Want to know how to keep the romance alive in your marriage?

fullsizeoutput_106a

I have some tried and true tips for you.

fullsizeoutput_106b

When there is an overly commercialized holiday like Valentine’s Day, first things first. At the very last minute, get each other grocery store cards featuring lil animals. Accompany the card with some candy that the other person does not want and will inevitably take to work to share with colleagues.

fullsizeoutput_106c

To fully celebrate the occasion, plan to do absolutely nothing. Less than nothing. Crawl into your hermit shells and hibernate, in fact. When you get hungry, make some homemade pizzas at like 3pm and eat them standing up at the kitchen counter. Then, go for a walk around town to work off the many carbs you just consumed. Come back home, put on your fugliest sweats and make the man watch Netflix original teen rom coms. Get in bed by 8pm – SHARP! Read a few chapters of your books. Lights out by 9pm.

fullsizeoutput_1061

Keeping it spicy!

 

 

Time: 1 hour (prep + cooking) | Serves: 1 pizza

Ingredients:

  • 1 avocado, chopped
  • 1/2 cup of corn
  • 1/2 cup of cherry tomatoes, halved
  • Handful of spinach
  • 1/2 cup of fresh basil
  • 1 cup of cashews, soaked overnight
  • 1/4 cup of unsweetened, plain almond milk
  • 2 tbsp. of all-purpose flour
  • 1 1/2 tbsp. of nutritional yeast
  • Juice of 1/2 a lemon
  • 1 tsp. of garlic powder
  • 1 tsp. of onion powder
  • 2 tbsp. of olive oil
  • S+P, to taste
  • Pizza crust of your liking (I used a cauli crust here!)

How to:

  • Pulse cashews in a food processor until nice + crumbly
  • Add milk + flour + nutritional yeast + lemon + garlic powder + onion powder + 1 tbsp. of olive oil + most of the basil, reserving a lil for topping, + S+P, process until smooth + creamy
  • Preheat oven to 425
  • In a cast-iron skillet, heat remaining olive oil over medium heat
  • Cook corn for a few minutes, charring + getting some color on those bad boys
  • Spread cashew cream on a crust + top with spinach + corn + tomatoes
  • Bake 13-15 minutes until your crust is done + your tomatoes + spinach or wilted
  • Remove + top with avocado + more basil, serve warm
  • Rub any leftover white sauce on your face + let it harden like a face mask, allowing the cashew nutrients to fully clog your pores

 

Sauce adapted from here!

Chickpea Dumplings

fullsizeoutput_1043

I like being spoiled.

fullsizeoutput_1033

Not just with lil treats and happies, but with my reality television show endings.

fullsizeoutput_1034

I need spoilers to survive this cruel & unusual world.

fullsizeoutput_103f

Specifically, I have to know The Bachelor/ette spoilers or I can hardly watch the show. I don’t want to be surprised, I don’t want a plot twist. I want to know what I’m getting into. This is why before every season I stalk the blogs until I discover the ending and every twist and turn leading up to it. I’m prepared, I’m ready. I am usually the go-to in my friend group for Bach news. (I have very little joy, leave me be.) For SOME reason I cannot comprehend, my sources don’t have the dirt this season. They speculate, but no one KNOWS how this season ends. It’s driving me absolutely bonkers. How am I just supposed to WATCH the show for the next four weeks and not know who he picks and will ultimately break up with in 3-4 months? Who do you think I am?

fullsizeoutput_1041

In my next life, I hope I’m one of those kewl, enlightened girls who couldn’t be bothered with the trash fire that is reality television.

 

Time: 1 hour (prep + cooking) | Serves: 2-3

Ingredients:

  • 1 can of chickpeas, rinsed + drained
  • 1/2 cup of breadcrumbs
  • 4 cups of spinach, chopped
  • 1/2 cup of olive oil
  • 1/4 cup of coconut milk yogurt
  • 1 jalapeno, diced
  • 1 tbsp. of ground ginger
  • 1 tbsp. of curry powder
  • 2 tsp. of ground coriander
  • 1 tsp. of cumin
  • 1 tsp. of ground mustard
  • 1 can of diced tomatoes
  • 1 can of tomato sauce
  • S+P, to taste

How to:

  • In a food processor, pulse chickpeas until broken down
  • In a bowl, combine chickpeas + breadcrumbs + 1/2 cup of spinach + 1/2 the oil + yogurt + jalapeno + S+P
  • Shape into lil dumplings + arrange on a parchment paper lined baking sheet
  • Refrigerate while you work on the rest
  • Heat remaining olive oil in a deep skillet over medium heat
  • Add ginger + curry powder + coriander + cumin + mustard, cook about a minute, stirring constantly
  • Add tomatoes + tomato sauce, bring to a simmer
  • Add remaining spinach + S+P, cook 1-2 minutes
  • Nestle dumplings into the skillet, cover + cook for 20 minutes, turning dumplings a couple of times
  • Praise the good Lord above for giving you a warm bowl of grub to devour + dig in, hunny

 

Adapted from here!

Spiced Poppyseed Shortbread Cookies

fullsizeoutput_ff7

I have a greatness hangover.

fullsizeoutput_1026

From breathing the same air as Celine Dion two nights ago.

fullsizeoutput_102a

Never again in the rest of my ever loving life will I ever be in the same room as someone better.

fullsizeoutput_102b

Since I was 6 years old, this woman has been my literal everything. What she did, I did in the mirror 10x over until I had it JUST right. I about FAINTED when she used a mic with a cord the entire night. If you don’t think I learned to twirl a mic with a cord and catch it at just the right moment like Celine does, you are MISTAKEN. & her ARMS. The paparazzi make it seem like she’s too thin or something. I am here to tell you this woman is a BEAST. Her arms rival Michelle Obama’s, there I said it. So strong, so graceful, so much power! She was doing, like, lunges and backbends and let us remember she is 51. I cannot. Don’t even get me started on her performance of My Heart Will Go On. She came out of the darkness in a giant ball gown & the Titanic music was playing & I just sobbed and sobbed until I was exhausted & my mascara was everywhere.

fullsizeoutput_ffa

& I tried to convince the arena attendants our VIP passes meant we actually got to meet her and I went through three levels of people until I was told to please leave.

 

Time; 1 hour (prep + cooking) | Serves: 2-3 dozen cookies

Ingredients:

  • 3/4 cup of all-purpose flour
  • 3/4 cup of whole wheat flour
  • 1/4 cup of chopped coconut, unsweetened
  • 2 tsp. of poppy seeds
  • 1 tsp. of nutmeg
  • 1 tsp. of ground ginger
  • 1/2 tsp. of baking powder
  • 1 cup of plant-based butter, softened
  • 3/4 cup of sugar
  • 2 tsp. of vanilla extract
  • 3 tbsp. of olive oil
  • 1 tbsp. of flax seed

How to:

  • In a small bowl, combine flax + 2.5 tbsp. of warm water, set aside
  • In a bowl, combine flours + coconut + poppy seeds + nutmeg + ginger + baking powder + a pinch of salt
  • In a mixer, combine butter + sugar until creamed together
  • Add vanilla + oil, beat on low
  • Once combined, add egg, + beat until combined
  • Slowly add in dry ingredients until everything is combined + it’s formed in a ball
  • Turn the bowl upside down on a large piece of parchment paper
  • Cover with another piece of parchment paper + roll into a thin rectangle, about 1/4 inch thick
  • Refrigerate for an hour
  • Preheat oven to 375
  • Remove the top parchment paper sheet + cut using a sharp knife into lil squares, placing on parchment paper lined cookie sheets
  • Bake 10-12 minutes
  • Remove + place cookies on a wire rack to cool
  • Eat 18 for an after dinner snack

 

 

Adapted from here!