Brussels Sprout Grilled Cheese

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There are 5 seasons in our world. Winter, spring, summer, fall, & awards season. Guess which one is the fairest of them all?

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It’s the happiest time of my year. Gowns, lights, upsets, heinous acceptance speeches – I am just jubilant!

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Things I loved about tonight’s Golden Globes: Tina & Amy – duh. Jennifer Aniston’s legs – kill me. Bill Cosby roasting. J’lo’s globes. Prince. Kevin Spacey – I’m not single, but I might love you? Every time the camera panned to John Krasinski. George Clooney – what smooth planet did you come from?

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Things I did not love: Jane the Virgin winning – what are you & where did you come from? Amy Adams – you’re so overrated it physically hurts me sometimes. Every time the camera panned to Claire Danes. Not seeing Leo.

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This decadent grilled cheese was the perfect compliment to my night of euphoria.

 

Time: 30 minutes | Serves: 2 sandwiches

Ingredients:

  • 4 slices of sourdough bread
  • 1/2 lb of brussels sprouts, peeled + shredded
  • 1/2 of a red onion, sliced
  • 4 slices of pepper jack cheese
  • 1/2 cup of mozzarella cheese, shredded
  • 1 tbsp. of garlic, minced
  • 1 tsp. of crushed red pepper
  • 1 tbsp. of olive oil
  • Butter for bread + frying
  • Sriracha, to taste
  • S+P, to taste

How to:

  • Preheat oven to 350 degrees
  • On a lined baking sheet, spread out brussels sprout shreds + onion sliced
  • Sprinkle with crushed red pepper + garlic + S+P + olive oil
  • Roast for 12-15 minutes
  • Heat butter in a pan + butter one side of a piece of bread + lay butter side down on the pan
  • Lay a slice of pepper jack + brussels sprout mix + sriracha + mozzarella + other piece of bread, in that order
  • Flip + fry on the other side until golden + cheese is melted
  • Make love to the sandwich