Buffalo Chickpea Pizza

Well, it’s official.

I’m cooking the world’s largest baby.

I am supposed to have like 4.5 weeks to go.

But this baby is already 6lb 15oz. Yes, you read that right. I have a fully grown newborn in me already. Which is truly the BIGGEST blessing (literally). The best part – her head is measuring in the 99th percentile. So like tomorrow she’ll hit 100 and have the biggest baby head of all time literally ever. Like, I’m sorry, how is this child going to get out of me….. My doctor seems unconcerned, though. He’s like, yeah you’re just going to have a big baby! As if there haven’t been enough understatements of 2020.

Apparently, she does have hair, though, so that heartburn wives tale is accurate.

Time: 45 minutes (prep + cooking) | Serves: 1 pizza

Ingredients:

  • 1 can of chickpeas, rinsed + drained
  • 1 red bell pepper, diced
  • 1/2 red onion, diced
  • 2 cups of arugula
  • 1/4 cup of cilantro, diced
  • 1/2 cup of buffalo sauce
  • 1 cauliflower crust
  • 1 tbsp. of olive oil
  • S+P, to taste

How to:

  • Preheat oven to 400
  • Arrange chickpeas on a lined baking sheet + drizzle with olive oil + S+P
  • Bake 20-25 minutes, toss once in the middle
  • Once cooked, spread buffalo sauce on crust + top with chickpeas + red pepper + onion
  • Bake according to package directions
  • Remove + top with arugula + cilantro
  • Serve hot
  • As the buffalo sauce gets you sweating, just chalk it up to exercise

Peach + Corn Pasta Salad

God bless football.

Perhaps that sounds a little backwoods or something, but I mean it with all my heart.

I can’t even put into words how happy I am the NFL is back.

One of the true delights of my life is putting on my Seahawks gear & forcing Topanga to wear her jersey and gluing myself to the TV to watch my baby boys play. During the National Anthem, they panned to Russell Wilson praying with a couple of guys and I LOST IT. Like big, ugly sobs. I’d like to blame it on the hormones, but I think I was just overwhelmed that football is back and there is some sense of normalcy in our lives. Top it off with a win and I was pretty inconsolable.

Garrett is so supportive during these times. He just kept bringing me snacks and cleaning up my dishes so I could fully enjoy.

Time: 30 minutes (prep + cooking) | Serves: 3-4

Ingredients:

  • 2 cups of cooked whole wheat pasta
  • 2 peaches, peeled + sliced
  • 2 ears of corn
  • 1 tomato, diced
  • 1/2 a red onion, sliced thin
  • 2 cups of arugula
  • Juice of 1 lemon
  • 1/4 cup of olive oil
  • S+P, to taste

How to:

  • In a bowl, combine pasta + peaches + corn + tomato + red onion + arugula + S+P
  • In another bowl, combine lemon juice + olive oil + S+P
  • Drizzle dressing on salad + serve chilled or room temperature
  • Put on a lil sundress + pour yourself something bubbly + enjoy this salad al fresco, pretending you’re someplace way better than wherever you actually are

Cowboy Caviar Stuffed Avocados

We had the loveliest virtual shower this weekend!

I was incredibly anxious about it – surprise, surprise.

As you all know, I never mind being the center of attention…except when it’s for real life things.

Allow me to explain. I don’t mind getting on stage at a karaoke bar and belting out Adele to a room full of strangers – friends taking embarrassing photos, the whole nine. I DO, however, mind things like birthday parties and showers where I am the object of everyone’s focus for no other reason than existing. Add in having to open presents in front of people?! I can’t imagine a more pure form of torture. THEN throw in doing it virtually?! You would think that might make it better, but it adds another layer of complex emotions I can’t handle. So basically I spent the morning of this baby shower crying. I’d like to blame hormones, but it’s just me.

We did get some DOPE gifts tho, I just wish Garrett was forced to open and react on camera instead.

Time: 30 minutes (prep + cooking) | Serves: 3-4

Ingredients:

  • 3-4 ripe avocados
  • 1 cup of cooked quinoa
  • 1 can of black beans, rinsed + drained
  • 1 can of black eyes peas, rinsed + drained
  • 1 corn on the cob
  • 1 red bell pepper, chopped
  • 1/2 red onion, diced
  • Juice of 2 limes
  • 1/4 cup of cilantro
  • 1/2 tsp. of cumin
  • S+P, to taste

How to:

  • In a bowl, combine quinoa + beans + corn + red bell pepper + red onion + lime juice + cilantro + cumin + S+P
  • Open an avocado + remove the pit + add some of the caviar + more cilantro
  • Serve chilled
  • Smash it all up + slop up the contents of the plate

Adapted from here!