Peach + Corn Pasta Salad

God bless football.

Perhaps that sounds a little backwoods or something, but I mean it with all my heart.

I can’t even put into words how happy I am the NFL is back.

One of the true delights of my life is putting on my Seahawks gear & forcing Topanga to wear her jersey and gluing myself to the TV to watch my baby boys play. During the National Anthem, they panned to Russell Wilson praying with a couple of guys and I LOST IT. Like big, ugly sobs. I’d like to blame it on the hormones, but I think I was just overwhelmed that football is back and there is some sense of normalcy in our lives. Top it off with a win and I was pretty inconsolable.

Garrett is so supportive during these times. He just kept bringing me snacks and cleaning up my dishes so I could fully enjoy.

Time: 30 minutes (prep + cooking) | Serves: 3-4

Ingredients:

  • 2 cups of cooked whole wheat pasta
  • 2 peaches, peeled + sliced
  • 2 ears of corn
  • 1 tomato, diced
  • 1/2 a red onion, sliced thin
  • 2 cups of arugula
  • Juice of 1 lemon
  • 1/4 cup of olive oil
  • S+P, to taste

How to:

  • In a bowl, combine pasta + peaches + corn + tomato + red onion + arugula + S+P
  • In another bowl, combine lemon juice + olive oil + S+P
  • Drizzle dressing on salad + serve chilled or room temperature
  • Put on a lil sundress + pour yourself something bubbly + enjoy this salad al fresco, pretending you’re someplace way better than wherever you actually are

Mediterranean Orzo Salad

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Buying a house is fun.

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I recommend doing it sight unseen in a global pandemic.

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Just adds an element of ~surprise~ to the process.

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Before we move, we were hoping to get some work done on the house. Ya girl just wants some fresh paint on the walls. Really, I just want all the walls painted a deep gray to match my soul and the energy I’m bringing with me into the house. We got our first quote from a company yesterday. These fools want me to pay $5,000 for them to paint a few walls! Y’all best believe I’m about to get some overalls and a set of paint brushes and I’ll go to town myself. Baby can breathe in paint fumes, right??

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I already miss our rental homes and not caring about scuffs and imperfections and weird smells.

 

 

Time: 30 minutes (prep + cooking) | Serves: 3-4

Ingredients:

  • 2 cups of cooked orzo
  • 1/2 an English cucumber, quartered
  • 1 pint of cherry tomatoes, halved
  • 1/2 a red onion, diced
  • 1 red bell pepper, diced
  • 1/2 cup of kalamata olives, halved
  • 1/4 cup of cilantro
  • 1/4 cup of olive oil
  • Juice of 1 lemon
  • S+P, to taste

How to:

  • In a bowl, combine orzo + cucumber + tomatoes + red onion + bell pepper + olives + cilantro + some S+P
  • In a little bowl, combine olive oil + lemon juice + some S+P
  • Drizzle dressing on orzo, stir to combine
  • Serve room temp or chilled
  • This holiday weekend, just sit in front of the tube with your pants unbuttoned + stuff your face with some colorful orzo goodness

Spicy Tomato Pasta

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It would be nice to put on makeup and pants.

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Technically, nothing is stopped me from doing that now.

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Except I barely have enough motivation to practice proper hygiene. Who do I have to impress?!

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I mean, welcome to my first world problem of the day, but I just want to get dolled up! But I’m sorry, I can’t fathom using my v expensive Wet & Wild highlighter when no one will actually see it. I’ve also spent these last 6 weeks going through some rigorous training. By that, I mean I’ve trained my hair to only be washed once a week. By train, I mean, I just ignore the grease or throw it up in a bun & headband & pretend everything is OK. Zoom calls aren’t even enough to motivate me. I’ve learned I can face the window in such a way I practically look like a ghost and no one *really* knows if I did anything to myself.

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The lengths I will go to live like a trash panda in peace.

 

 

Time: 1 hour (prep + cooking) | Serves: 4-5

Ingredients:

  • 1 package of whole wheat angel hair or thin spaghetti
  • 2 red tomatoes, diced
  • 2 yellow tomatoes, diced
  • 1 onion, diced
  • 1 tbsp. of garlic, minced
  • 1 14 oz. can of crushed tomatoes
  • 2 Anaheim chiles, seeded + chopped
  • 1 cup of spinach
  • 1 tbsp. of olive oil
  • 2 tsp. of oregano
  • 1 tsp. of crushed red pepper
  • S+P, to taste

How to:

  • In a bowl, combine tomatoes + S, let stand for about 40 minutes
  • Meanwhile, heat 1 tbsp. of olive oil in a skillet over medium heat
  • Meanwhile, cook pasta to al dente, drain
  • Add onion + S+P, cook 3-4 minutes
  • Add garlic, cook another minute
  • Add tomato sauce, bring to a simmer + cook for 5 minutes
  • Add tomatoes + chiles + spinach + oregano + red pepper + S+P, cook another minute
  • Turn off heat + add pasta to pan with more S+P, if desired
  • Serve warm
  • Tuck yourself into the deepest recess of the couch + pull a hoodie up over your head + eat your pasta in the peace of your private love cave

 

Adapted from here!