Facebook just keeps getting more evil with age. Like a female.
Last night, I’m sleepily stalking myself on Facebook & I scroll down & see a list of the years since I’ve joined the dreaded thing. What does a curious kitten do? Clicks on 2008.
RACHEL – do you not remember that nothing good happened that year?! Nothing at all! Nope – don’t try 2007. My God, don’t you dare click on 2009. Just quit. Turn it off. Close your eyes.
How does Facebook know the exact way to summarize my years in order to make me feel like a nitwit? Congrats, Zuckerberg, I’m nauseous.
Lucky for me, I’m just totally ravishing on the internet now. So are these dope tacos.
Don’t forget I’m on insta! @emergingadulteats
Time: 45 minutes (prep + cooking) | Serves: 8-10 tacos
Ingredients:
- 1 lb. of chorizo
- 1 lb. of potatoes, chunked
- 1 onion, diced
- 1 tbsp. of garlic, minced
- 1 tsp. of lemon juice
- Tortillas, for serving
- Red cabbage, for serving
- Cilantro, for serving
- Feta cheese, for serving
- 1 tsp. of crushed red pepper
- S+P, to taste
How to:
- Preheat oven to 350
- In a large, oven safe skillet over medium heat, cook chorizo through, about 6-8 minutes, + set aside on a plate
- Add onion + S+P to the same pan + let soften, about 4 minutes
- Add garlic + cook for another 1-2 minutes
- Add potatoes + crushed red pepper + S+P, cook for 10-12 minutes
- Finish potatoes in the oven for another 6-8 minutes
- Remove skillet from the oven + add chorizo + lemon juice back to the skillet to let it warm back up
- Fill a tortilla with some of the chorizo mix + add cabbage + cilantro + feta
- You will not be able to stop stuffing your pie hole
Emerging Adult Eats 
Huge chorizo fan!!
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Me too! It’s my absolute favorite. Thanks for reading!
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Yeah you are.
Ravishing on the Internet that is 😊😊
And yes again, because these tacos are too.
Great call with the chorizo!
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Oh you lil darling, thank you! Chorizo is my life force.
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Aaand this is what I’m making tonight now.
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Hooray! Let me know how they turn out!
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So good! I used parsnips instead of potatoes bc it’s all i had around and it was delish. We devoured them in one sitting.
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Oh man I bet the parsnips were the perfect compliment. Glad you all enjoyed them!!!
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I just thank the heavens above that my high school days are not forever immortalized on FB, however, those tacos should be. yum.
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You are one of the chosen lucky ones. I hope you give these a try!
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Pinning! These sound fantastically delicious!!
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Hooray! Thank you!
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