Cannellini + Brussels Sprouts Salad

Processed with VSCOcam with f2 preset

Do you smell that? No, seriously, take a whiff.

Processed with VSCOcam with f2 preset

It’s fall, y’all! I turn into such a basic b word at this time of year. I’ve already been wearing boots for weeks & I bought my first new scarf 2 months ago. It’s a sickness. Another one of those crazy American diseases the Brits make fun of us for. I don’t care. I wear this badge with honor.

Processed with VSCOcam with f2 preset

I also think I might have been the first in line for a Pumpkin Spice Latte at my local ‘Bucks. Can you even imagine the squeal I let out when I discovered they changed the recipe & removed a lot of the artificial crap & are using REAL pumpkin now?!?! Not that I cared entirely before because we’ve been pumping our bodies full of chemicals for centuries & we all still exist but STILL. It suits my image better to care, ya know?

Processed with VSCOcam with f2 preset

Anyways, fall in the PNW is fine except I’m under the impression that everyone here thinks fall is too mainstream. Pumpkin stuff is sooooooo lame. Sweaters are soooo constricting. Falling leaves pollute the earth. K that last one was never said but I guarantee at least 13 people believe that here.

Processed with VSCOcam with f2 preset

For the next 6 months, I’ll be wrapped in warm blankies reading novels all my days if anyone needs me.

 

Time: 20 minutes (prep + cooking) | Serves: 1-2

Ingredients:

  • 1 can of cannellini beans, rinsed + drained
  • 1/2 lb. of Brussels sprouts, shredded
  • 1/2 cup of dried cranberries
  • 1/2 cup of walnuts
  • 2 tbsp. of honey
  • 1 tbsp. of lemon juice
  • S+P, to taste

How to:

  • Heat a skillet over low-med heat
  • Add walnuts + shake to stir + toast, about 2-3 minutes (be careful they don’t stick! keep shaking)
  • Add beans + let warm through
  • In a large bowl, combine beans + walnuts + Brussels sprouts + cranberries + honey + lemon juice + S+P
  • Serve warm
  • Chase with pumpkin flavored anything to enhance flavor + happiness
Advertisements

17 thoughts on “Cannellini + Brussels Sprouts Salad

  1. odessadarling says:

    I’m in the pnw too! Not quite getting fallsy enough for me…. Probably just whete I live but definitely not seeing enough red and orange trees. But yes, there are seriously a lot of fall haters here!

    Like

  2. lindaravello says:

    Wow wow wow – this is going to be made by me over the Xmas period to my veggie daughters’. LOVE the idea of shredding the sprouts, and the addition of Cranberries is genious – very festive. Thanks so much for this one x

    Like

  3. Charlotte says:

    Just came back from south of France today – now in London. Can DEFINITELY feel it is autumn now. Just bough a sweet potato, glazed with maple syrup and roasted it for dinner .. yup fall in coming!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s